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Murat Doğdubay Prof. Dr. Balıkesir Üniversitesi
Publication 7 Review 30 CrossRef Cited 8
7 Publication
30 Review
8 CrossRef Cited

Research Fields

Tourism

Institution

Balıkesir Üniversitesi

Popular Publications

History and Development of Gastronomy Education in Türkiye
Authors: Rana Şat , Talha Serdar Sezen , Murat Doğdubay
Published: 2023 , Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.1316644
CITED 4 FAVORITE 4 TOTAL DOWNLOAD COUNT 2866

4

4

2866

Tüketicilerin Yiyecekte Yenilik Korkusu Düzeyleri Üzerine Bir Araştırma
Authors: Serkan Yiğit , Murat Doğdubay
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.604386
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 2106

4

1

2106

USING OF MOBILE TECHNOLOGY IN MARKETING OF ACCOMMODATION BUSINESS
Authors: Esat Saçkes , Murat Doğdubay
Published: 2020 , Global Journal of Economics and Business Studies
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1095

0

1

1095

THE IMPORTANCE AND COMPETITIVE ADVANTAGE OF LOCAL FOOD ON SUSTAINABLE TOURISM MOVEMENT (A CONCEPTUAL APPROACH)
Authors: Özkan Süzer , Murat Doğdubay
Published: 2022 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1997

0

1

1997

The Influence of Local Food Vendors on the Food Identity of a Destination: A Study in Gaziantep
Authors: Erol Taşkın , Murat Doğdubay
Published: 2023 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 362

0

1

362

Publications

Bringing a New Element to Balıkesir's Gastronomic Brand Identity; “Balıkesir Breakfast” Concept with All Its Aspects
Authors: Candan Şahin , Murat Doğdubay
Published: 2023 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1333305
FAVORITE 1 TOTAL DOWNLOAD COUNT 729

1

729

History and Development of Gastronomy Education in Türkiye
Authors: Rana Şat , Talha Serdar Sezen , Murat Doğdubay
Published: 2023 , Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.1316644
FAVORITE 4 TOTAL DOWNLOAD COUNT 2866

4

2866

The Influence of Local Food Vendors on the Food Identity of a Destination: A Study in Gaziantep
Authors: Erol Taşkın , Murat Doğdubay
Published: 2023 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 362

1

362

THE IMPORTANCE AND COMPETITIVE ADVANTAGE OF LOCAL FOOD ON SUSTAINABLE TOURISM MOVEMENT (A CONCEPTUAL APPROACH)
Authors: Özkan Süzer , Murat Doğdubay
Published: 2022 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1997

1

1997

Tüketicilerin Yiyecekte Yenilik Korkusu Düzeyleri Üzerine Bir Araştırma
Authors: Serkan Yiğit , Murat Doğdubay
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.604386
FAVORITE 1 TOTAL DOWNLOAD COUNT 2106

1

2106

USING OF MOBILE TECHNOLOGY IN MARKETING OF ACCOMMODATION BUSINESS
Authors: Esat Saçkes , Murat Doğdubay
Published: 2020 , Global Journal of Economics and Business Studies
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1095

1

1095

A Research About Determination The Dimensions Of Customized Dining Experience
Authors: Ayşe Sünnetçioğlu , Murat Doğdubay
Published: 2017 , Gastroia: Journal of Gastronomy And Travel Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1265

0

1265

Articles published in
Anatolia: Journal of Tourism Research
Anatolia: Journal of Tourism Research
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Global Journal of Economics and Business Studies
Global Journal of Economics and Business Studies
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Editorial Board Memberships
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Journal of Tourism Leisure and Hospitality
Journal of Tourism Leisure and Hospitality
Turizm ve İşletme Bilimleri Dergisi
Turizm ve İşletme Bilimleri Dergisi
Uluslararası Global Turizm Araştırmaları Dergisi
Uluslararası Global Turizm Araştırmaları Dergisi

Reviews

Advances in Hospitality and Tourism Research (AHTR)
Advances in Hospitality and Tourism Research (AHTR)
Anadolu Üniversitesi Sosyal Bilimler Dergisi
Anadolu Üniversitesi Sosyal Bilimler Dergisi
Anasay
Anasay
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Aydın Gastronomy
Aydın Gastronomy
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Bilecik Şeyh Edebali University Journal of Social Science
Bilecik Şeyh Edebali University Journal of Social Science
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Dokuz Eylül Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Dokuz Eylül Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
Journal of Selçuk University Social Sciences Vocational School
Journal of Selçuk University Social Sciences Vocational School
Journal of Social Sciences of Mus Alparslan University
Journal of Social Sciences of Mus Alparslan University
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Journal of Travel and Tourism Research
Journal of Travel and Tourism Research
Mehmet Akif Ersoy University Journal of Social Sciences Institute
Mehmet Akif Ersoy University Journal of Social Sciences Institute
OPUS International Journal of Society Researches
OPUS International Journal of Society Researches
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Yorum Yönetim Yöntem Uluslararası Yönetim Ekonomi ve Felsefe Dergisi
Yorum Yönetim Yöntem Uluslararası Yönetim Ekonomi ve Felsefe Dergisi

Publications

History and Development of Gastronomy Education in Türkiye
Authors: Rana Şat , Talha Serdar Sezen , Murat Doğdubay
Published: 2023 , Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.1316644
CITED 4 FAVORITE 4 TOTAL DOWNLOAD COUNT 2866

4

4

2866

Tüketicilerin Yiyecekte Yenilik Korkusu Düzeyleri Üzerine Bir Araştırma
Authors: Serkan Yiğit , Murat Doğdubay
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.604386
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 2106

4

1

2106

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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