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Duygu Alp Doctoral SÜLEYMAN DEMİREL ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publication 2 Review 1
2 Publication
1 Review

Research Fields

Food Sciences

Institution

SÜLEYMAN DEMİREL ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ

Publications

SOME CHARACTERISTICS OF TURKISH-STYLE FERMENTED GARLIC PICKLES PRODUCED USING FOUR DIFFERENT POTENTIALLY PROBIOTIC STARTER CULTURES
Authors: Duygu Alp , Hakan Kuleaşan
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22038
FAVORITE 0 TOTAL DOWNLOAD COUNT 442

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442

Used as a Probiotic Lactobacillus spp. Strains of Cholesterol Lowering Effects and Possible Mechanisms
Authors: Duygu Alp , Pelin Ertürkmen
Published: 2017 , The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 8640

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8640

Articles published in
The Journal of Food
The Journal of Food
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University

Reviews

International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
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