About
About
Roadmap
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Ezgi Demir Özer
Asst. Prof. Dr.
Kapadokya Üniversitesi
Publication
2
Review
6
CrossRef Cited
2
TR Dizin Cited
3
2
Publication
6
Review
2
CrossRef Cited
3
TR Dizin Cited
0000-0002-3525-5172
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Chemistry and Food Sensory Science
Dairy Technology
Institution
Kapadokya Üniversitesi
Popular Publications
Investigation of color, texture, and sensory properties of chicken tenderloin produced with different cooking techniques during storage
Authors:
Mustafa Kadir Esen
,
Burcu Sarı
,
Ezgi Demir Özer
Published: 2022 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1109946
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1119
0
CITED
1
FAVORITE
1119
TOTAL DOWNLOAD COUNT
Publications
Investigation of color, texture, and sensory properties of chicken tenderloin produced with different cooking techniques during storage
Authors:
Mustafa Kadir Esen
,
Burcu Sarı
,
Ezgi Demir Özer
Published: 2022 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1109946
FAVORITE
1
TOTAL DOWNLOAD COUNT
1119
1
FAVORITE
1119
TOTAL DOWNLOAD COUNT
Effects of Extraction Conditions on Antioxidant Activity and Total Phenolic Content of Pomegranate (Punica Granatum) Flower Extracts
Authors:
Cem Okan Özer
, Ganime Beyzanur Var,
Ezgi Demir Özer
Published: 2021 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.827377
FAVORITE
0
TOTAL DOWNLOAD COUNT
1578
0
FAVORITE
1578
TOTAL DOWNLOAD COUNT
Articles published in
Harran Journal of Agricultural and Food Science
Journal Of Agriculture and Nature
Editorial Board Memberships
Journal of Studies in Advanced Technologies
Reviews
Atatürk University Journal of Agricultural Faculty
Food and Health
Journal of Sivas Interdisciplinary Tourism Research
Journal of Tourism Studies
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Publications
Effects of Extraction Conditions on Antioxidant Activity and Total Phenolic Content of Pomegranate (Punica Granatum) Flower Extracts
Authors:
Cem Okan Özer
, Ganime Beyzanur Var,
Ezgi Demir Özer
Published: 2021 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.827377
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1578
2
CITED
0
FAVORITE
1578
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour