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Ebru Karacan Post Graduate EGE UNIVERSITY
Publication 3 Review 0
3 Publication
0 Review

Research Fields

Food Sciences Oil Technology

Institution

EGE UNIVERSITY

Publications

COMPARATIVE INVESTIGATION OF THE USE OF STEROL COMPOSITION, ECN42 DIFFERENCE AND FTIR SPECTROSCOPY IN THE DETERMINATION OF VIRGIN OLIVE OIL ADULTERATION
Authors: Ebru Karacan , Onur Özdikicierler , Fahri Yemişçioğlu
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23024
FAVORITE 0 TOTAL DOWNLOAD COUNT 434

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434

A REVIEW ON THE IMPORTANCE OF USING NEW TECHNOLOGIES IN THE VEGETABLE OIL SUPPLY CHAIN AND RSPO CERTIFICATION THROUGH PALM OIL SUPPLY
Authors: Ebru Karacan , Ahmet Yaylacı, Fahri Yemişçioğlu
Published: 2021 , Beykoz Akademi Dergisi
DOI: 10.14514/BYK.m.26515393.2021.9/2.119-135
FAVORITE 0 TOTAL DOWNLOAD COUNT 588

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588

Comparison of Frying Performance of Palm Olein and Sunflower Oil During “Lokma” Frying
Authors: Deniz Çatar , Dilek Ongan , Ebru Karacan , Fahri Yemişçioğlu
Published: 2021 , İzmir Katip Çelebi University Faculty of Health Science Journal
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1199

0

1199

Articles published in
Beykoz Akademi Dergisi
Beykoz Akademi Dergisi
İzmir Katip Çelebi University Faculty of Health Science Journal
İzmir Katip Çelebi University Faculty of Health Science Journal
The Journal of Food
The Journal of Food
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