Onur Özdikicierler profile image
Onur Özdikicierler Dr. Ege University, Food Engineering Department
Publication 2 Review 9 CrossRef Cited 2
2 Publication
9 Review
2 CrossRef Cited

Research Fields

Basic Food Processes Oil Technology

Institution

Ege University, Food Engineering Department

Publications

EVALUATION OF MINIMAL REFINING IN OLIVE OIL IN TERMS OF PROCESSING PERFORMANCE AND QUALITY CRITERIA
Authors: Merve Yazılıkaya Parasız, Onur Özdikicierler , Fahri Yemişçioğlu
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20123
FAVORITE 0 TOTAL DOWNLOAD COUNT 810

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810

Articles published in

Publications

EVALUATION OF MINIMAL REFINING IN OLIVE OIL IN TERMS OF PROCESSING PERFORMANCE AND QUALITY CRITERIA
Authors: Merve Yazılıkaya Parasız, Onur Özdikicierler , Fahri Yemişçioğlu
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20123
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 810

2

0

810

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