Emrah Keskin profile image
Emrah Keskin Assoc. Prof. Dr. NEVŞEHİR HACI BEKTAŞ VELİ ÜNİVERSİTESİ
Publication 7 Review 31 CrossRef Cited 15 TR Dizin Cited 34
7 Publication
31 Review
15 CrossRef Cited
34 TR Dizin Cited
0000-0001-6565-4265

Research Fields

Tourism

Institution

NEVŞEHİR HACI BEKTAŞ VELİ ÜNİVERSİTESİ

Popular Publications

Marka Aşkının Davranışsal Niyete Etkisi
Authors: Emrah Örgün , Emrah Keskin , Ali Solunoğlu
Published: 2019 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.587693
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 865

1

2

865

Relationships among Self-efficacy, Job Resourcefulness and Job Performance of Hotel Cooks in Cappadocia
Authors: Emrah Keskin
Published: 2020 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.691475
CITED 6 FAVORITE 2 TOTAL DOWNLOAD COUNT 2145

6

2

2145

The Effect of Tourist Guides on the Recommendation of Knowledge and Perception Levels of Gastronomy: Case of Cappadocia
Authors: Emrah Keskin , Şule Ardıç Yetiş , Bülent Yorgancı
Published: 2020 , Seyahat ve Otel İşletmeciliği Dergisi
DOI: 10.24010/soid.763243
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1784

3

1

1784

A Conceptual Study on Gastronomy 4.0
Authors: Emrah Keskin , Nevres Sezen
Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.898063
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 3615

4

1

3615

Relationships Between Destination Food Image, Perceived Value, Memorable Experiences and Satisfaction: The Case of Hatay
Authors: Emrah Keskin , Şule Ardıç Yetiş , Nevres Sezen
Published: 2022 , Turizm Akademik Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1435

0

1

1435

Publications

Determining the Relationships Between Destination Social Responsibility, Customer Satisfaction, Revisit and Recommendation Intention: The Case of Istanbul
Authors: Nevres Sezen , Emrah Keskin , Hakan Çetiner
Published: 2024 , Seyahat ve Otel İşletmeciliği Dergisi
DOI: 10.24010/soid.1268374
FAVORITE 1 TOTAL DOWNLOAD COUNT 379

1

379

ANALYSIS OF THE RELATIONSHIP BETWEEN GASTRONOMY BLOGS AND TASTE BEHAVIOR
Authors: Ferzan Aktaş , Hakan Çetiner , Emrah Keskin
Published: 2022 , Journal of Abant Social Sciences
DOI: 10.11616/asbi.1102562
FAVORITE 1 TOTAL DOWNLOAD COUNT 920

1

920

Relationships Between Destination Food Image, Perceived Value, Memorable Experiences and Satisfaction: The Case of Hatay
Authors: Emrah Keskin , Şule Ardıç Yetiş , Nevres Sezen
Published: 2022 , Turizm Akademik Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1435

1

1435

A Conceptual Study on Gastronomy 4.0
Authors: Emrah Keskin , Nevres Sezen
Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.898063
FAVORITE 1 TOTAL DOWNLOAD COUNT 3615

1

3615

The Effect of Tourist Guides on the Recommendation of Knowledge and Perception Levels of Gastronomy: Case of Cappadocia
Authors: Emrah Keskin , Şule Ardıç Yetiş , Bülent Yorgancı
Published: 2020 , Seyahat ve Otel İşletmeciliği Dergisi
DOI: 10.24010/soid.763243
FAVORITE 1 TOTAL DOWNLOAD COUNT 1784

1

1784

Relationships among Self-efficacy, Job Resourcefulness and Job Performance of Hotel Cooks in Cappadocia
Authors: Emrah Keskin
Published: 2020 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.691475
FAVORITE 2 TOTAL DOWNLOAD COUNT 2145

2

2145

Marka Aşkının Davranışsal Niyete Etkisi
Authors: Emrah Örgün , Emrah Keskin , Ali Solunoğlu
Published: 2019 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.587693
FAVORITE 2 TOTAL DOWNLOAD COUNT 865

2

865

Articles published in
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Journal of Abant Social Sciences
Journal of Abant Social Sciences
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Seyahat ve Otel İşletmeciliği Dergisi
Seyahat ve Otel İşletmeciliği Dergisi
Turizm Akademik Dergisi
Turizm Akademik Dergisi
Editorship
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Section Editor

Reviews

Alanya Academic Review
Alanya Academic Review
Anatolia: Journal of Tourism Research
Anatolia: Journal of Tourism Research
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Dokuz Eylül Üniversitesi İşletme Fakültesi Dergisi
Dokuz Eylül Üniversitesi İşletme Fakültesi Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Journal of Tourism Research Institute
Journal of Tourism Research Institute
Nevşehir Hacı Bektaş Veli University Journal of ISS
Nevşehir Hacı Bektaş Veli University Journal of ISS
Niğde Ömer Halisdemir Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Niğde Ömer Halisdemir Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Pamukkale University Journal of Social Sciences Institute
Pamukkale University Journal of Social Sciences Institute
Seyahat ve Otel İşletmeciliği Dergisi
Seyahat ve Otel İşletmeciliği Dergisi
Tourism and Recreation
Tourism and Recreation
Turizm Akademik Dergisi
Turizm Akademik Dergisi

Publications

ANALYSIS OF THE RELATIONSHIP BETWEEN GASTRONOMY BLOGS AND TASTE BEHAVIOR
Authors: Ferzan Aktaş , Hakan Çetiner , Emrah Keskin
Published: 2022 , Journal of Abant Social Sciences
DOI: 10.11616/asbi.1102562
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 920

1

1

920

A Conceptual Study on Gastronomy 4.0
Authors: Emrah Keskin , Nevres Sezen
Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.898063
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 3615

4

1

3615

The Effect of Tourist Guides on the Recommendation of Knowledge and Perception Levels of Gastronomy: Case of Cappadocia
Authors: Emrah Keskin , Şule Ardıç Yetiş , Bülent Yorgancı
Published: 2020 , Seyahat ve Otel İşletmeciliği Dergisi
DOI: 10.24010/soid.763243
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1784

3

1

1784

Relationships among Self-efficacy, Job Resourcefulness and Job Performance of Hotel Cooks in Cappadocia
Authors: Emrah Keskin
Published: 2020 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.691475
CITED 6 FAVORITE 2 TOTAL DOWNLOAD COUNT 2145

6

2

2145

Marka Aşkının Davranışsal Niyete Etkisi
Authors: Emrah Örgün , Emrah Keskin , Ali Solunoğlu
Published: 2019 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.587693
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 865

1

2

865

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.