Emre Hastaoğlu profile image
Emre Hastaoğlu Assoc. Prof. Cumhuriyet Üniversitesi
Publication 11 Review 25 CrossRef Cited 10
11 Publication
25 Review
10 CrossRef Cited

Research Fields

Tourism Food Sciences

Institution

Cumhuriyet Üniversitesi

Popular Publications

Gastronomi Turizmi Kapsamında Türkiye Peynir Çeşitliliği Haritası
Authors: Emre Hastaoğlu , Melda Erdoğan, Mustafa Işkın
Published: 2021 , Journal of Graduate School of Social Sciences
DOI: 10.53487/ataunisosbil.958028
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 7364

5

1

7364

Investigation of the effect of cheese powder obtained by different drying methods on the quality and sensory properties of heat treated sucuks
Authors: Özlem Yalçınçıray , Emre Hastaoğlu , Meryem Göksel Saraç , Özlem Pelincan
Published: 2022 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1051463
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 712

0

1

712

Publications

A Study on the Tourism Potential of Diyarbakır's Cultural Heritage and the Perspectives of the Local Community
Authors: Özge Özdemir , Emre Hastaoğlu
Published: 2024 , Sivas Interdisipliner Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 101

0

101

Investigation of the Contribution to Nutrition of Child-Friendly Hotels in the Mediterranean Region
Authors: Şefahat Taşçı , Beyza Nur İlhan , Emre Hastaoğlu
Published: 2023 , Sivas Interdisipliner Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 276

0

276

Lactic Acid Decontamination in Carcass Meat
Authors: Özlem Pelincan , Emre Hastaoğlu
Published: 2023 , Academic Research Journal of Technical Vocational Schools
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 350

0

350

Investigation of the effect of cheese powder obtained by different drying methods on the quality and sensory properties of heat treated sucuks
Authors: Özlem Yalçınçıray , Emre Hastaoğlu , Meryem Göksel Saraç , Özlem Pelincan
Published: 2022 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1051463
FAVORITE 1 TOTAL DOWNLOAD COUNT 712

1

712

Gastronomi Turizmi Kapsamında Türkiye Peynir Çeşitliliği Haritası
Authors: Emre Hastaoğlu , Melda Erdoğan, Mustafa Işkın
Published: 2021 , Journal of Graduate School of Social Sciences
DOI: 10.53487/ataunisosbil.958028
FAVORITE 1 TOTAL DOWNLOAD COUNT 7364

1

7364

Gastronomi Turizmi Kapsamında Sivas Yöresel Yemeklerinin Mikro ve Makro Besin Öğelerinin İncelenmesi
Authors: İbrahim Tuğkan Şeker , Emre Hastaoğlu
Published: 2020 , Journal of Graduate School of Social Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2468

0

2468

Süt kaynaklı Staphylococcus aureus suşları gelişimi üzerine peynirdeki nisinin etkisi
Authors: Özlem Pelincan , Emre Hastaoğlu
Published: 2020 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.685790
FAVORITE 0 TOTAL DOWNLOAD COUNT 632

0

632

YİYECEK İÇECEK İŞLETMELERİNDEKİ TEHLİKE: ÇOCUKLUK ÇAĞI OBEZİTESİ
Authors: İbrahim Tuğkan Şeker , Emre Hastaoğlu , Fatma Hastaoğlu , Taycan Şeker
Published: 2019 , Sivas Interdisipliner Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1082

0

1082

The Effects of Colorants Used in Hotel Kitchens in Terms of Child Health
Authors: Emre Hastaoğlu , Özlem Pelin Can , Halil Vural
Published: 2018 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.448168
FAVORITE 0 TOTAL DOWNLOAD COUNT 1363

0

1363

The Effects of Nisin and Natamycin on the Microbiological, Chemical and Sensorial Qualities of Meatballs
Authors: Emre Hastaoglu , Meryem Göksel Saraç, Zehra Seba Keskin, Fazıl Yozgat
Published: 2017 , Cumhuriyet Science Journal
DOI: 10.17776/csj.349817
FAVORITE 0 TOTAL DOWNLOAD COUNT 1777

0

1777

Some Heavy Metal Contents of Various Slaughtered Cattle Tissues in Sivas-Turkey
Authors: Tulay Oymak , Halil İbrahim Ulusoy , Emre Hastaoglu , Vedat Yılmaz, Şahin Yıldırım
Published: 2017 , Journal of the Turkish Chemical Society Section A: Chemistry
DOI: 10.18596/jotcsa.292601
FAVORITE 0 TOTAL DOWNLOAD COUNT 2295

0

2295

Articles published in
Academic Research Journal of Technical Vocational Schools
Academic Research Journal of Technical Vocational Schools
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Cumhuriyet Science Journal
Cumhuriyet Science Journal
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Journal of Graduate School of Social Sciences
Journal of Graduate School of Social Sciences
Journal of the Turkish Chemical Society Section A: Chemistry
Journal of the Turkish Chemical Society Section A: Chemistry
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Editorship
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Editor , Section Editor

Reviews

Aydın Gastronomy
Aydın Gastronomy
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Tourism and Recreation
Tourism and Recreation
Turkish Research Journal of Academic Social Science
Turkish Research Journal of Academic Social Science

Publications

Gastronomi Turizmi Kapsamında Türkiye Peynir Çeşitliliği Haritası
Authors: Emre Hastaoğlu , Melda Erdoğan, Mustafa Işkın
Published: 2021 , Journal of Graduate School of Social Sciences
DOI: 10.53487/ataunisosbil.958028
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 7364

5

1

7364

The Effects of Colorants Used in Hotel Kitchens in Terms of Child Health
Authors: Emre Hastaoğlu , Özlem Pelin Can , Halil Vural
Published: 2018 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.448168
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1363

2

0

1363

The Effects of Nisin and Natamycin on the Microbiological, Chemical and Sensorial Qualities of Meatballs
Authors: Emre Hastaoglu , Meryem Göksel Saraç, Zehra Seba Keskin, Fazıl Yozgat
Published: 2017 , Cumhuriyet Science Journal
DOI: 10.17776/csj.349817
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1777

1

0

1777

Some Heavy Metal Contents of Various Slaughtered Cattle Tissues in Sivas-Turkey
Authors: Tulay Oymak , Halil İbrahim Ulusoy , Emre Hastaoglu , Vedat Yılmaz, Şahin Yıldırım
Published: 2017 , Journal of the Turkish Chemical Society Section A: Chemistry
DOI: 10.18596/jotcsa.292601
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2295

2

0

2295

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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