Enes Dertli profile image
Enes Dertli Assoc. Prof. Dr.
Publication 6 Review 2 CrossRef Cited 7
6 Publication
2 Review
7 CrossRef Cited

Institution

Publications

Use of postbiotics produced by Lactobacillus spp. as biopreservatives in foods: From probiotics to postbiotics
Authors: Yasemin Kaya , Mustafa Şengül , Enes Dertli
Published: 2024 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1487261
FAVORITE 0 TOTAL DOWNLOAD COUNT 247

0

247

A Comparative Study of Bacillus Spp. Isolated from Various Sources and Commercial Food Supplements and Evaluation of Some Probiotic Properties
Authors: Burcu Kahraman , Burcu Mine Şenol , Enes Dertli , Muhammet Arıcı
Published: 2024 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1329533
FAVORITE 0 TOTAL DOWNLOAD COUNT 862

0

862

Optimization of Inulin Extraction from Chicory Roots and an Ultrafiltration Application to Obtain Purified Inulin and Hydrolyzed Fructooligosaccharides
Authors: Nihan Sağcan, Hasan Sağcan, Fatih Bozkurt , Ayşe Nur Bulut Güneş, Hüseyin Fakir , Enes Dertli , Osman Sağdıç
Published: 2024 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1338572
FAVORITE 0 TOTAL DOWNLOAD COUNT 1485

0

1485

Partial characterization and antioxidant activity of exopolysaccharides produced by lactic acid bacteria isolated from “Çökelek” a traditional cheese in Türkiye
Authors: Mustafa Şengül , Halil İbrahim Akgül , Enes Dertli , Özlem Çakır
Published: 2022 , ATA-Food Journal
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 560

0

560

Spent Coffee Grounds As A Potential Fiber Source
Authors: Tuğçe Boğa , Enes Dertli
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.909736
FAVORITE 0 TOTAL DOWNLOAD COUNT 4607

0

4607

Determination of Antioxidant Capacity, Total Phenolic Content and Phenolic Acid Profiles of Some Wild Fruit
Authors: Büşra Tüysüz , Özlem Çakır , Enes Dertli
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.818925
FAVORITE 0 TOTAL DOWNLOAD COUNT 2157

0

2157

Articles published in
ATA-Food Journal
ATA-Food Journal
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Editorship
ATA-Food Journal
ATA-Food Journal
Language Editor
Food Science and Engineering Research
Food Science and Engineering Research
Language Editor

Reviews

Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature

Publications

A Comparative Study of Bacillus Spp. Isolated from Various Sources and Commercial Food Supplements and Evaluation of Some Probiotic Properties
Authors: Burcu Kahraman , Burcu Mine Şenol , Enes Dertli , Muhammet Arıcı
Published: 2024 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1329533
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 862

1

0

862

Spent Coffee Grounds As A Potential Fiber Source
Authors: Tuğçe Boğa , Enes Dertli
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.909736
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 4607

2

0

4607

Determination of Antioxidant Capacity, Total Phenolic Content and Phenolic Acid Profiles of Some Wild Fruit
Authors: Büşra Tüysüz , Özlem Çakır , Enes Dertli
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.818925
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 2157

4

0

2157

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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