Fatma Tuba Pirinç profile image
Fatma Tuba Pirinç Res. Assist. BURSA TECHNICAL UNIVERSITY
Publication 1 Review 0
1 Publication
0 Review

Research Fields

Food Sciences Food Chemistry and Food Sensory Science Food Technology

Institution

BURSA TECHNICAL UNIVERSITY

Publications

Optical and mechanical properties of bi-layer biodegradable films from poly lactic acid and bovine gelatin
Authors: Fatma Tuba Pirinç , Adnan Fatih Dağdelen , Furkan Türker Sarıcaoğlu
Published: 2020 , European Food Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 444

0

444

Articles published in
European Food Science and Engineering
European Food Science and Engineering
User doesn't have any peer review duties on DergiPark.
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.