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Ferah Özkök
Prof. Dr.
Çanakkale Onsekiz Mart Üniversity
Publication
10
Review
10
CrossRef Cited
8
10
Publication
10
Review
8
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Tourism
Institution
Çanakkale Onsekiz Mart Üniversity
Popular Publications
HOPE IN GASTRONOMY: AS AN EXAMPLE OF SOCİAL ENTREPRENEURSHİP ‘‘HAYATA SARIL LOKANTASI
Authors:
Onur Özden
,
Serdar Sünnetçioğlu
,
Ferah Özkök
Published: 2019 ,
Journal of Awareness
DOI: 10.26809/joa.2018548597
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1182
0
CITED
1
FAVORITE
1182
TOTAL DOWNLOAD COUNT
Carrying Capacity of Tourist Destinations: Canakkale Wars Gallipoli Historical Area Case
Authors: Yasin Soylu,
Ferah Özkök
Published: 2016 ,
Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.662447
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
1469
3
CITED
1
FAVORITE
1469
TOTAL DOWNLOAD COUNT
Savaş Alanlarında Algılanan Hizmet Kalitesi, Destinasyon İmajı Ve Davranışsal Niyetler İlişkisi: Çanakkale Savaşları Gelibolu Tarihi Alanı Örneği
Authors:
Barış Yeşildağ
,
Ferah Özkök
Published: 2021 ,
Journal of Global Tourism and Technology Research
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
431
0
CITED
1
FAVORITE
431
TOTAL DOWNLOAD COUNT
A Research on Consumers' Comfort Food Preferences
Authors: Rukiye Albayrak, Nebahat Tuğba Tarhan, Nazlıcan Gençtürk,
Ferah Özkök
,
Serdar Sünnetçioğlu
Published: 2022 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
790
0
CITED
1
FAVORITE
790
TOTAL DOWNLOAD COUNT
Turistik Tüketicilerin Seyahat Motivasyonlarının Eudaimonik ve Hedonik Bakış Açısıyla Değerlendirilmesi
Authors:
Hacı Mehmet Yıldırım
,
Ezgi Can Uşak
,
Ferah Özkök
Published: 2022 ,
Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
157
0
CITED
1
FAVORITE
157
TOTAL DOWNLOAD COUNT
Publications
YİYECEK İÇECEK İŞLETMELERİNİN TEDARİK ZİNCİRLERİNİN SÜRDÜRÜLEBİLİRLİK BAKIŞ AÇISI İLE DEĞERLENDİRİLMESİ: ÇANAKKALE İLİ ÖRNEĞİ
Authors:
Görkem Aydın
,
Ayşe Sünnetçioğlu
,
Ferah Özkök
Published: 2023 ,
Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1403
1
FAVORITE
1403
TOTAL DOWNLOAD COUNT
Bulgaristan Göçmenlerinin Yeme-İçme Kültürü ve Göç Sonrası Beslenme Kültürlerindeki Değişimler
Authors:
Emre Vatansever
,
Ferah Özkök
,
Serdar Sünnetçioğlu
Published: 2023 ,
Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
755
0
FAVORITE
755
TOTAL DOWNLOAD COUNT
A Research on Consumers' Comfort Food Preferences
Authors: Rukiye Albayrak, Nebahat Tuğba Tarhan, Nazlıcan Gençtürk,
Ferah Özkök
,
Serdar Sünnetçioğlu
Published: 2022 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
790
1
FAVORITE
790
TOTAL DOWNLOAD COUNT
Turistik Tüketicilerin Seyahat Motivasyonlarının Eudaimonik ve Hedonik Bakış Açısıyla Değerlendirilmesi
Authors:
Hacı Mehmet Yıldırım
,
Ezgi Can Uşak
,
Ferah Özkök
Published: 2022 ,
Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
157
1
FAVORITE
157
TOTAL DOWNLOAD COUNT
Savaş Alanlarında Algılanan Hizmet Kalitesi, Destinasyon İmajı Ve Davranışsal Niyetler İlişkisi: Çanakkale Savaşları Gelibolu Tarihi Alanı Örneği
Authors:
Barış Yeşildağ
,
Ferah Özkök
Published: 2021 ,
Journal of Global Tourism and Technology Research
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
431
1
FAVORITE
431
TOTAL DOWNLOAD COUNT
Dokuz Katmanlı Troya Mutfağı
Authors:
Serdar Sünnetçioğlu
,
Ayşe Sünnetçioğlu
,
Ferah Özkök
,
Ümit Çarbuğa
Published: 2019 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.534496
FAVORITE
0
TOTAL DOWNLOAD COUNT
2261
0
FAVORITE
2261
TOTAL DOWNLOAD COUNT
DETERMINATION OF ECONOMICAL VALUE OF IDA MOUNTAINS’ TOURISM BY THE TRAVEL COST METHOD
Authors:
Ferah Özkök
,
Şefik Okan Mercan
,
Hacı Mehmet Yıldırım
,
Halil Korkmaz
,
Serdar Sünnetçioğlu
,
Çiğdem Ayhan
Published: 2019 ,
Electronic Journal of Social Sciences
DOI: 10.17755/esosder.425912
FAVORITE
0
TOTAL DOWNLOAD COUNT
1454
0
FAVORITE
1454
TOTAL DOWNLOAD COUNT
HOPE IN GASTRONOMY: AS AN EXAMPLE OF SOCİAL ENTREPRENEURSHİP ‘‘HAYATA SARIL LOKANTASI
Authors:
Onur Özden
,
Serdar Sünnetçioğlu
,
Ferah Özkök
Published: 2019 ,
Journal of Awareness
DOI: 10.26809/joa.2018548597
FAVORITE
1
TOTAL DOWNLOAD COUNT
1182
1
FAVORITE
1182
TOTAL DOWNLOAD COUNT
Turkish Culinary Culture In The Socialization Process
Authors:
Ferah Ozkok
,
Ayse Sunnetcıoglu
,
Serdar Sunnetcıoglu
,
Ezgi Karakas
Published: 2017 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.369920
FAVORITE
0
TOTAL DOWNLOAD COUNT
2375
0
FAVORITE
2375
TOTAL DOWNLOAD COUNT
Carrying Capacity of Tourist Destinations: Canakkale Wars Gallipoli Historical Area Case
Authors: Yasin Soylu,
Ferah Özkök
Published: 2016 ,
Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.662447
FAVORITE
1
TOTAL DOWNLOAD COUNT
1469
1
FAVORITE
1469
TOTAL DOWNLOAD COUNT
Articles published in
Balıkesir University The Journal of Social Sciences Institute
Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi
Electronic Journal of Social Sciences
Gastroia: Journal of Gastronomy And Travel Research
Journal of Awareness
Journal of Global Tourism and Technology Research
Journal of Travel and Hotel Business
Safran Kültür ve Turizm Araştırmaları Dergisi
Editorship
Gastroia: Journal of Gastronomy And Travel Research
Section Editor
Reviews
COMU Journal of Agriculture Faculty
Eskişehir Osmangazi University Journal of Economics and Administrative Sciences
Gastroia: Journal of Gastronomy And Travel Research
Safran Kültür ve Turizm Araştırmaları Dergisi
Trakya University Journal of Social Science
Yaşar Üniversitesi E-Dergisi
Yönetim Bilimleri Dergisi
Publications
DETERMINATION OF ECONOMICAL VALUE OF IDA MOUNTAINS’ TOURISM BY THE TRAVEL COST METHOD
Authors:
Ferah Özkök
,
Şefik Okan Mercan
,
Hacı Mehmet Yıldırım
,
Halil Korkmaz
,
Serdar Sünnetçioğlu
,
Çiğdem Ayhan
Published: 2019 ,
Electronic Journal of Social Sciences
DOI: 10.17755/esosder.425912
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
1454
4
CITED
0
FAVORITE
1454
TOTAL DOWNLOAD COUNT
Turkish Culinary Culture In The Socialization Process
Authors:
Ferah Ozkok
,
Ayse Sunnetcıoglu
,
Serdar Sunnetcıoglu
,
Ezgi Karakas
Published: 2017 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.369920
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2375
1
CITED
0
FAVORITE
2375
TOTAL DOWNLOAD COUNT
Carrying Capacity of Tourist Destinations: Canakkale Wars Gallipoli Historical Area Case
Authors: Yasin Soylu,
Ferah Özkök
Published: 2016 ,
Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.662447
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
1469
3
CITED
1
FAVORITE
1469
TOTAL DOWNLOAD COUNT
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