Serdar Sünnetçioğlu profile image
Serdar Sünnetçioğlu Assoc. Prof. Dr. ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
Publication 16 Review 25 CrossRef Cited 20
16 Publication
25 Review
20 CrossRef Cited

Research Fields

Cultural Studies of Agriculture, Food and Beverage Hospitality Management Food and Beverage Traditional Food Gastronomy Tourism Gastronomic Trends

Institution

ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

Popular Publications

Mutfak Şeflerinin Füzyon Mutfağa Yönelik Görüşleri ve Çanakkale İline Ait Yöresel Gıdalar İle Füzyon Mutfak Önerileri
Authors: Habibe Turan , Güliz Başaran , İrem Ayduğ , Doğukan Bayesen , Serdar Sünnetçioğlu
Published: 2020 , Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: -
CITED 0 FAVORITE 3 TOTAL DOWNLOAD COUNT 3856

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3

3856

KONAKLAMA İŞLETMELERİNDE ALGILANAN ÖRGÜT KÜLTÜR TİPİNİN ÇALIŞANLARIN SOSYAL KAYTARMA DAVRANIŞLARINI ALGILAMASINA ETKİSİ ÜZERİNE BİR ARAŞTIRMA
Authors: Serdar Sünnetçioğlu , Halil Korkmaz , Mustafa Koyuncu
Published: 2015 , Mustafa Kemal University Journal of Social Sciences Institute
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1735

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1

1735

An Investigation of the Relationship Between Trust, Perceived Risk, Perceived Benefit, Attitude and Purchase Intention in Consumption of Street Foods
Authors: Serdar Sünnetçioğlu , Hacı Mehmet Yıldırım
Published: 2019 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.481779
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1910

3

1

1910

HOPE IN GASTRONOMY: AS AN EXAMPLE OF SOCİAL ENTREPRENEURSHİP ‘‘HAYATA SARIL LOKANTASI
Authors: Onur Özden , Serdar Sünnetçioğlu , Ferah Özkök
Published: 2019 , Journal of Awareness
DOI: 10.26809/joa.2018548597
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1124

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1

1124

Dining Experiences of Consumers in Ethnic Restaurants: Analysis of Tripadvisor Reviews for Japanese Restaurants in Istanbul
Authors: Serdar Sünnetçioğlu , Hacı Mehmet Yıldırım , Betül Bertecene
Published: 2020 , Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.18026/cbayarsos.600143
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 4420

1

1

4420

Publications

Examining the Opinions of Gastronomy Academicians on the Use of Virtual Reality Technologies in Gastronomy Education
Authors: Kağan Ünür , Serdar Sünnetçioğlu
Published: 2024 , Journal of Global Tourism and Technology Research
DOI: 10.54493/jgttr.1507006
FAVORITE 1 TOTAL DOWNLOAD COUNT 43

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43

Bulgaristan Göçmenlerinin Yeme-İçme Kültürü ve Göç Sonrası Beslenme Kültürlerindeki Değişimler
Authors: Emre Vatansever , Ferah Özkök , Serdar Sünnetçioğlu
Published: 2023 , Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 607

0

607

Kendi Ürünlerini Yetiştiren Mutfak Şeflerinin Deneyimlerine Sürdürülebilir Gastronomi Açısından Bir Bakış
Authors: Ayşe Sünnetçioğlu , Serdar Sünnetçioğlu , Ekim İstem
Published: 2023 , Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 401

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401

A Research on Consumers' Comfort Food Preferences
Authors: Rukiye Albayrak, Nebahat Tuğba Tarhan, Nazlıcan Gençtürk, Ferah Özkök , Serdar Sünnetçioğlu
Published: 2022 , Gastroia: Journal of Gastronomy And Travel Research
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 636

1

636

Profesyonel Mutfaklarda Kullanılan Dil, Yabancı Terimler ve Türkçe Kullanımı Üzerine Nitel Bir Araştırma
Authors: Salih Çakıcı , Olcay Mercan , Emre Moumin, Serdar Sünnetçioğlu
Published: 2020 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.780048
FAVORITE 0 TOTAL DOWNLOAD COUNT 5620

0

5620

Mutfak Şeflerinin Füzyon Mutfağa Yönelik Görüşleri ve Çanakkale İline Ait Yöresel Gıdalar İle Füzyon Mutfak Önerileri
Authors: Habibe Turan , Güliz Başaran , İrem Ayduğ , Doğukan Bayesen , Serdar Sünnetçioğlu
Published: 2020 , Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: -
FAVORITE 3 TOTAL DOWNLOAD COUNT 3856

3

3856

Dining Experiences of Consumers in Ethnic Restaurants: Analysis of Tripadvisor Reviews for Japanese Restaurants in Istanbul
Authors: Serdar Sünnetçioğlu , Hacı Mehmet Yıldırım , Betül Bertecene
Published: 2020 , Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.18026/cbayarsos.600143
FAVORITE 1 TOTAL DOWNLOAD COUNT 4420

1

4420

An Overview of New Generation Lokma Shops: Examining Consumer Reviews
Authors: Serdar Sünnetçioğlu
Published: 2020 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.659022
FAVORITE 1 TOTAL DOWNLOAD COUNT 1247

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1247

An Investigation of the Relationship Between Trust, Perceived Risk, Perceived Benefit, Attitude and Purchase Intention in Consumption of Street Foods
Authors: Serdar Sünnetçioğlu , Hacı Mehmet Yıldırım
Published: 2019 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.481779
FAVORITE 1 TOTAL DOWNLOAD COUNT 1910

1

1910

Dokuz Katmanlı Troya Mutfağı
Authors: Serdar Sünnetçioğlu , Ayşe Sünnetçioğlu , Ferah Özkök , Ümit Çarbuğa
Published: 2019 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.534496
FAVORITE 0 TOTAL DOWNLOAD COUNT 2098

0

2098

DETERMINATION OF ECONOMICAL VALUE OF IDA MOUNTAINS’ TOURISM BY THE TRAVEL COST METHOD
Authors: Ferah Özkök , Şefik Okan Mercan , Hacı Mehmet Yıldırım , Halil Korkmaz , Serdar Sünnetçioğlu , Çiğdem Ayhan
Published: 2019 , Electronic Journal of Social Sciences
DOI: 10.17755/esosder.425912
FAVORITE 0 TOTAL DOWNLOAD COUNT 1398

0

1398

HOPE IN GASTRONOMY: AS AN EXAMPLE OF SOCİAL ENTREPRENEURSHİP ‘‘HAYATA SARIL LOKANTASI
Authors: Onur Özden , Serdar Sünnetçioğlu , Ferah Özkök
Published: 2019 , Journal of Awareness
DOI: 10.26809/joa.2018548597
FAVORITE 1 TOTAL DOWNLOAD COUNT 1124

1

1124

Turkish Culinary Culture In The Socialization Process
Authors: Ferah Ozkok , Ayse Sunnetcıoglu , Serdar Sunnetcıoglu , Ezgi Karakas
Published: 2017 , Seyahat ve Otel İşletmeciliği Dergisi
DOI: 10.24010/soid.369920
FAVORITE 0 TOTAL DOWNLOAD COUNT 2237

0

2237

Effect of Service Quality on Customer Satisfaction in Food & Beverage Bussinesses: A Research With Dineserv Model in Bozcaada
Authors: Murat Aksu , Halil Korkmaz , Serdar Sünnetçioğlu
Published: 2016 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.645313
FAVORITE 1 TOTAL DOWNLOAD COUNT 5071

1

5071

İzmir’deki Restoran Yöneticilerinin Sürdürülebilir Restoran İşletmeciliği Üzerine Yaklaşımlarının Değerlendirilmesi
Authors: Serdar Sünnetçioğlu , Burcu Yılmaz
Published: 2015 , Karabük Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2067

1

2067

KONAKLAMA İŞLETMELERİNDE ALGILANAN ÖRGÜT KÜLTÜR TİPİNİN ÇALIŞANLARIN SOSYAL KAYTARMA DAVRANIŞLARINI ALGILAMASINA ETKİSİ ÜZERİNE BİR ARAŞTIRMA
Authors: Serdar Sünnetçioğlu , Halil Korkmaz , Mustafa Koyuncu
Published: 2015 , Mustafa Kemal University Journal of Social Sciences Institute
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1735

1

1735

Articles published in
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi
Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi
Electronic Journal of Social Sciences
Electronic Journal of Social Sciences
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
Journal of Awareness
Journal of Awareness
Journal of Global Tourism and Technology Research
Journal of Global Tourism and Technology Research
Karabük Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Karabük Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
MANAS Journal of Social Studies
MANAS Journal of Social Studies
Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
Mustafa Kemal University Journal of Social Sciences Institute
Mustafa Kemal University Journal of Social Sciences Institute
Seyahat ve Otel İşletmeciliği Dergisi
Seyahat ve Otel İşletmeciliği Dergisi
Editorship
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Section Editor
Journal of Global Tourism and Technology Research
Journal of Global Tourism and Technology Research
Section Editor

Reviews

Alanya Academic Review
Alanya Academic Review
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Aydın Gastronomy
Aydın Gastronomy
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi
Boyabat İktisadi ve İdari Bilimler Fakültesi E-Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Journal of Global Tourism and Technology Research
Journal of Global Tourism and Technology Research
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Journal of New Tourism Trends
Journal of New Tourism Trends
Journal of Tourism Intelligence and Smartness
Journal of Tourism Intelligence and Smartness
Saffron Journal of Culture and Tourism Research
Saffron Journal of Culture and Tourism Research
Tourism and Recreation
Tourism and Recreation

Publications

Profesyonel Mutfaklarda Kullanılan Dil, Yabancı Terimler ve Türkçe Kullanımı Üzerine Nitel Bir Araştırma
Authors: Salih Çakıcı , Olcay Mercan , Emre Moumin, Serdar Sünnetçioğlu
Published: 2020 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.780048
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 5620

1

0

5620

Dining Experiences of Consumers in Ethnic Restaurants: Analysis of Tripadvisor Reviews for Japanese Restaurants in Istanbul
Authors: Serdar Sünnetçioğlu , Hacı Mehmet Yıldırım , Betül Bertecene
Published: 2020 , Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.18026/cbayarsos.600143
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 4420

1

1

4420

An Investigation of the Relationship Between Trust, Perceived Risk, Perceived Benefit, Attitude and Purchase Intention in Consumption of Street Foods
Authors: Serdar Sünnetçioğlu , Hacı Mehmet Yıldırım
Published: 2019 , MANAS Journal of Social Studies
DOI: 10.33206/mjss.481779
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1910

3

1

1910

DETERMINATION OF ECONOMICAL VALUE OF IDA MOUNTAINS’ TOURISM BY THE TRAVEL COST METHOD
Authors: Ferah Özkök , Şefik Okan Mercan , Hacı Mehmet Yıldırım , Halil Korkmaz , Serdar Sünnetçioğlu , Çiğdem Ayhan
Published: 2019 , Electronic Journal of Social Sciences
DOI: 10.17755/esosder.425912
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1398

4

0

1398

Turkish Culinary Culture In The Socialization Process
Authors: Ferah Ozkok , Ayse Sunnetcıoglu , Serdar Sunnetcıoglu , Ezgi Karakas
Published: 2017 , Seyahat ve Otel İşletmeciliği Dergisi
DOI: 10.24010/soid.369920
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2237

1

0

2237

Effect of Service Quality on Customer Satisfaction in Food & Beverage Bussinesses: A Research With Dineserv Model in Bozcaada
Authors: Murat Aksu , Halil Korkmaz , Serdar Sünnetçioğlu
Published: 2016 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.645313
CITED 10 FAVORITE 1 TOTAL DOWNLOAD COUNT 5071

10

1

5071

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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