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Gizem Melissa Erdem
Instructor
Sakarya Üniversitesi
Publication
1
Review
0
CrossRef Cited
2
TR Dizin Cited
2
1
Publication
0
Review
2
CrossRef Cited
2
TR Dizin Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Packaging, Preservation and Processing
Food Technology
Institution
Sakarya Üniversitesi
Popular Publications
EXTRACTION OF PHENOLIC COMPOUNDS FROM HAWTHORN FRUIT (Creategus monogyna) USING MICROWAVE AND ULTRASOUND ASSISTED METHODS
Authors:
Merve Sılanur Yılmaz
,
Naciye Kutlu Kantar
,
Gizem Erdem
,
Özge Şakıyan Demirkol
,
Asli İşci Yakan
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21018
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
825
2
CITED
1
FAVORITE
825
TOTAL DOWNLOAD COUNT
Publications
EXTRACTION OF PHENOLIC COMPOUNDS FROM HAWTHORN FRUIT (Creategus monogyna) USING MICROWAVE AND ULTRASOUND ASSISTED METHODS
Authors:
Merve Sılanur Yılmaz
,
Naciye Kutlu Kantar
,
Gizem Erdem
,
Özge Şakıyan Demirkol
,
Asli İşci Yakan
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21018
FAVORITE
1
TOTAL DOWNLOAD COUNT
825
1
FAVORITE
825
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
User doesn't have any peer review duties on DergiPark.
Publications
EXTRACTION OF PHENOLIC COMPOUNDS FROM HAWTHORN FRUIT (Creategus monogyna) USING MICROWAVE AND ULTRASOUND ASSISTED METHODS
Authors:
Merve Sılanur Yılmaz
,
Naciye Kutlu Kantar
,
Gizem Erdem
,
Özge Şakıyan Demirkol
,
Asli İşci Yakan
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21018
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
825
2
CITED
1
FAVORITE
825
TOTAL DOWNLOAD COUNT
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