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Merve Sılanur Yılmaz
Asst. Prof. Dr.
BİTLİS EREN ÜNİVERSİTESİ
Publication
4
Review
13
CrossRef Cited
2
TR Dizin Cited
3
4
Publication
13
Review
2
CrossRef Cited
3
TR Dizin Cited
0000-0002-3184-1780
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Summary
Publications
Peer Review
Cited
Research Fields
Drying Technologies
Basic Food Processes
Institution
BİTLİS EREN ÜNİVERSİTESİ
Popular Publications
EXTRACTION OF PHENOLIC COMPOUNDS FROM HAWTHORN FRUIT (Creategus monogyna) USING MICROWAVE AND ULTRASOUND ASSISTED METHODS
Authors:
Merve Sılanur Yılmaz
,
Naciye Kutlu Kantar
,
Gizem Erdem
,
Özge Şakıyan Demirkol
,
Asli İşci Yakan
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21018
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
732
2
CITED
1
FAVORITE
732
TOTAL DOWNLOAD COUNT
Publications
KINETIC MODELLING OF OHMIC, MICROWAVE AND ULTRASOUND ASSISTED EXTRACTIONS OF PHENOLIC COMPOUNDS FROM OLIVE MILL WASTE WATER
Authors:
Yaşar Özlem Alifakı
,
Merve Sılanur Yılmaz
,
Özge Şakıyan Demirkol
,
Asli İşci Yakan
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD24075
FAVORITE
0
TOTAL DOWNLOAD COUNT
175
0
FAVORITE
175
TOTAL DOWNLOAD COUNT
Utilization of deep eutectic solvents in the extraction of bioactive compounds from food materials
Authors:
Naciye Kutlu Kantar
,
Merve Sılanur Yılmaz
,
Asli İşci Yakan
,
Özge Şakıyan Demirkol
Published: 2021 ,
Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi
DOI: 10.28948/ngumuh.740817
FAVORITE
0
TOTAL DOWNLOAD COUNT
4823
0
FAVORITE
4823
TOTAL DOWNLOAD COUNT
MICROENCAPSULATION OF ROSEHIP (Rosa canina) PHENOLIC COMPOUNDS
Authors: Furkan Erdem,
Eda Nur Gündoğan
,
Merve Sılanur Yılmaz
, İrem Sezgin, Yağmur Summakoğlu,
Özge Şakıyan Demirkol
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21046
FAVORITE
0
TOTAL DOWNLOAD COUNT
1205
0
FAVORITE
1205
TOTAL DOWNLOAD COUNT
EXTRACTION OF PHENOLIC COMPOUNDS FROM HAWTHORN FRUIT (Creategus monogyna) USING MICROWAVE AND ULTRASOUND ASSISTED METHODS
Authors:
Merve Sılanur Yılmaz
,
Naciye Kutlu Kantar
,
Gizem Erdem
,
Özge Şakıyan Demirkol
,
Asli İşci Yakan
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21018
FAVORITE
1
TOTAL DOWNLOAD COUNT
732
1
FAVORITE
732
TOTAL DOWNLOAD COUNT
Articles published in
Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi
The Journal of Food
Editorship
The Journal of Food
Section Editor
Editorial Board Memberships
The Journal of Food
Reviews
ADU Journal of Science and Engineering
Avrupa Bilim ve Teknoloji Dergisi
Erzincan University Journal of Science and Technology
Fırat Üniversitesi Fen Bilimleri Dergisi
International Journal of Agriculture Environment and Food Sciences
Journal of Social Sciences of Mus Alparslan University
The Journal of Food
Publications
EXTRACTION OF PHENOLIC COMPOUNDS FROM HAWTHORN FRUIT (Creategus monogyna) USING MICROWAVE AND ULTRASOUND ASSISTED METHODS
Authors:
Merve Sılanur Yılmaz
,
Naciye Kutlu Kantar
,
Gizem Erdem
,
Özge Şakıyan Demirkol
,
Asli İşci Yakan
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21018
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
732
2
CITED
1
FAVORITE
732
TOTAL DOWNLOAD COUNT
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