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Naciye Kutlu Kantar Assoc. Prof. Dr. Bayburt Üniversitesi
Publication 12 Review 22 CrossRef Cited 4 TR Dizin Cited 3
12 Publication
22 Review
4 CrossRef Cited
3 TR Dizin Cited

Research Fields

Food Technology Basic Food Processes Food Sciences (Other)

Institution

Bayburt Üniversitesi

Popular Publications

APPLICATION OF RESPONSE SURFACE METHODOLOGY TO OPTIMIZE MICROWAVE-ASSISTED EXTRACTION OF TOTAL PHENOLIC COMPOUNDS FROM CAUCASIAN WHORTLEBERRY
Authors: Naciye Kutlu Kantar , Cansu Bıçak, Duygu Ekinci, Ezgi Kılıç, Naz Erdem, Aslı İşci Yakan , Özge Şakıyan Demirkol
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17087
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1714

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1

1714

Publications

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375

IMPACT OF DEEP EUTECTIC SOLVENT ON PHENOLIC COMPOUND EXTRACTION FROM Rheum ribes ROOTS
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22107
FAVORITE 0 TOTAL DOWNLOAD COUNT 881

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881

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792

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1553

Osmotic Dehydration Applications in Meat
DOI: 10.31590/ejosat.818194
FAVORITE 0 TOTAL DOWNLOAD COUNT 1388

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1388

1

1714

ALTERNATIVE TO CONVENTIONAL EXTRACTION: GREEN TECHNOLOGIES
Authors: Naciye Kutlu , Gülen Yeşilören, Aslı İşci, Özge Şakıyan
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4394

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4394

EFFECT OF DRYING METHODS ON CHARACTERISTICS OF CHERRY TOMATO AND MATHEMATICAL MODELING
Authors: Naciye Kutlu , Aslı İşci
Published: 2016 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1052

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1052

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1919

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3763

Publications

1

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792

APPLICATION OF RESPONSE SURFACE METHODOLOGY TO OPTIMIZE MICROWAVE-ASSISTED EXTRACTION OF TOTAL PHENOLIC COMPOUNDS FROM CAUCASIAN WHORTLEBERRY
Authors: Naciye Kutlu Kantar , Cansu Bıçak, Duygu Ekinci, Ezgi Kılıç, Naz Erdem, Aslı İşci Yakan , Özge Şakıyan Demirkol
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17087
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1714

1

1

1714

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