Özlem Yılmaz profile image
Özlem Yılmaz Asst. Prof. Dr. BAYBURT ÜNİVERSİTESİ
Publication 5 Review 2 CrossRef Cited 2
5 Publication
2 Review
2 CrossRef Cited

Research Fields

Food Sciences

Institution

BAYBURT ÜNİVERSİTESİ

Publications

Attitudes and Behaviors of Turkish Consumers Regarding the Olive Oil Consumption
Authors: Ümit Altuntaş , İsmail Güzel , Özlem Yılmaz , Sibel Uluata , Beraat Özçelik
Published: 2022 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.1199660
FAVORITE 0 TOTAL DOWNLOAD COUNT 801

0

801

Effect of Different Roasting Methods on Some Properties of Walnut Kernels
Authors: Naciye Kutlu Kantar , Tuğba Elbir , Özlem Yılmaz , Aybike Kamiloğlu
Published: 2022 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.1202053
FAVORITE 0 TOTAL DOWNLOAD COUNT 735

0

735

Trabzon Yöresel Yemeklerinin Yerel Restoran Menülerinde Yer Alma Düzeyleri
Authors: Özlem Yılmaz
Published: 2020 , Bayburt Üniversitesi Fen Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1238

0

1238

Yöresel Yemeklerin Yerel Restoranlarda Sunulma Düzeyi: Bayburt Örneği
Authors: Özlem Yılmaz
Published: 2019 , Bayburt Üniversitesi Fen Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1333

0

1333

Tarhun ve Kişniş Tohumunun Uçucu Yağ Bileşenleri
Authors: Özlem Yılmaz , Güzin Kaban , Mükerrem Kaya
Published: 2019 , Bayburt Üniversitesi Fen Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2349

0

2349

Articles published in
Bayburt Üniversitesi Fen Bilimleri Dergisi
Bayburt Üniversitesi Fen Bilimleri Dergisi
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Editorship
Bayburt Üniversitesi Fen Bilimleri Dergisi
Bayburt Üniversitesi Fen Bilimleri Dergisi
Section Editor
Editorial Board Memberships
Bayburt Üniversitesi Fen Bilimleri Dergisi
Bayburt Üniversitesi Fen Bilimleri Dergisi

Reviews

Bayburt Üniversitesi Fen Bilimleri Dergisi
Bayburt Üniversitesi Fen Bilimleri Dergisi

Publications

Attitudes and Behaviors of Turkish Consumers Regarding the Olive Oil Consumption
Authors: Ümit Altuntaş , İsmail Güzel , Özlem Yılmaz , Sibel Uluata , Beraat Özçelik
Published: 2022 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.1199660
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 801

1

0

801

Effect of Different Roasting Methods on Some Properties of Walnut Kernels
Authors: Naciye Kutlu Kantar , Tuğba Elbir , Özlem Yılmaz , Aybike Kamiloğlu
Published: 2022 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.1202053
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 735

1

0

735

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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