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Gökçe Polat Yemiş
Assoc. Prof. Dr.
SAKARYA ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.
Publication
2
Review
12
2
Publication
12
Review
0000-0002-1367-0535
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Summary
Publications
Peer Review
Research Fields
Food Microbiology
Institution
SAKARYA ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.
Publications
DETERMINATION OF INHIBITORY EFFECT OF VANILLIN AND NISIN ON LISTERIA MONOCYTOGENES BY RESPONSE SURFACE METHODOLOGY
Authors:
Gökçe Polat Yemiş
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22048
FAVORITE
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TOTAL DOWNLOAD COUNT
461
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FAVORITE
461
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ANTIMICROBIAL EFFECTS OF SOY PROTEIN BASED EDIBLE FILM CONTAINING OREGANO (OREGANUM HERACLEOTICUM L.) AND THYME (THYMUS VULGARIS L.) ESSENTIAL OILS AGAINST FOODBORNE PATHOGENS
Authors:
Gökçe Polat Yemiş Polat Yemiş
, Zehra Karagöz Emiroğlu,
Kezban Candoğan
Published: 2017 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2104
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2104
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Articles published in
The Journal of Food
Editorship
Yuzuncu Yıl University Journal of Agricultural Sciences
Section Editor
Reviews
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Anadolu University Journal of Science and Technology A - Applied Sciences and Engineering
Journal of Gaziosmanpasa Scientific Research
Journal of the Institute of Science and Technology
Sakarya University Journal of Science
The Journal of Food
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