About
About
Roadmap
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Gözde Özdemir
Post Graduate
Publication
3
Review
0
CrossRef Cited
4
TR Dizin Cited
3
3
Publication
0
Review
4
CrossRef Cited
3
TR Dizin Cited
0000-0001-6258-6260
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Engineering
Tourism
Food Sciences
Institution
Popular Publications
GASTRONOMİ KAVRAMLARI VE GASTRONOMİ TURİZMİ ÜZERİNE BİR İNCELEME
Authors:
Gözde Özdemir
,
Dilek Dülger Altıner
Published: 2019 ,
Erzincan University Journal of Graduate School of Social Sciences
DOI: -
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
46871
0
CITED
2
FAVORITE
46871
TOTAL DOWNLOAD COUNT
Publications
INVESTIGATION OF SOME PHYSIOCHEMICAL AND IN-VITRO BIOACCESSIBILITY PROPERTIES OF BREAD ENRICHED WITH YARROW AND DANDELION
Authors:
Merve Sabuncu
,
Gözde Özdemir
,
Dilek Dülger Altıner
,
Yasemin Şahan
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD23030
FAVORITE
0
TOTAL DOWNLOAD COUNT
441
0
FAVORITE
441
TOTAL DOWNLOAD COUNT
THE SENSORY PROPERTIES OF BREAD ENRICHED WITH SOME MEDICINAL PLANTS AND ITS EFFECT ON PURCHASE INTENTION
Authors:
Gözde Özdemir
,
Dilek Dülger Altıner
,
Yasemin Şahan
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21044
FAVORITE
0
TOTAL DOWNLOAD COUNT
2083
0
FAVORITE
2083
TOTAL DOWNLOAD COUNT
GASTRONOMİ KAVRAMLARI VE GASTRONOMİ TURİZMİ ÜZERİNE BİR İNCELEME
Authors:
Gözde Özdemir
,
Dilek Dülger Altıner
Published: 2019 ,
Erzincan University Journal of Graduate School of Social Sciences
DOI: -
FAVORITE
2
TOTAL DOWNLOAD COUNT
46871
2
FAVORITE
46871
TOTAL DOWNLOAD COUNT
Articles published in
Erzincan University Journal of Graduate School of Social Sciences
The Journal of Food
User doesn't have any peer review duties on DergiPark.
Publications
THE SENSORY PROPERTIES OF BREAD ENRICHED WITH SOME MEDICINAL PLANTS AND ITS EFFECT ON PURCHASE INTENTION
Authors:
Gözde Özdemir
,
Dilek Dülger Altıner
,
Yasemin Şahan
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21044
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
2083
4
CITED
0
FAVORITE
2083
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour