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Gamze Üçok
Asst. Prof. Dr.
Necmettin Erbakan Üniversitesi
Publication
2
Review
4
CrossRef Cited
7
TR Dizin Cited
8
2
Publication
4
Review
7
CrossRef Cited
8
TR Dizin Cited
0000-0002-7692-9700
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Fermentation Technology
Food Packaging, Preservation and Processing
Food Biotechnology
Food Microbiology
Food Technology
Institution
Necmettin Erbakan Üniversitesi
Publications
Effect of Different Ultrasonic Amplitude Treatments on Corn Starch Gels
Authors:
Gamze Üçok
Published: 2021 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.1013135
FAVORITE
0
TOTAL DOWNLOAD COUNT
371
0
FAVORITE
371
TOTAL DOWNLOAD COUNT
Usage of quinoa flour in traditional tarhana production
Authors:
Gamze Üçok
,
Tekmile Cankurtaran
,
Mustafa Kürşat Demir
Published: 2019 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.402350
FAVORITE
0
TOTAL DOWNLOAD COUNT
2164
0
FAVORITE
2164
TOTAL DOWNLOAD COUNT
Articles published in
European Journal of Science and Technology
Harran Journal of Agricultural and Food Science
Reviews
Gümüşhane University Journal of Science and Technology
Journal of Engineering Sciences and Design
Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Publications
Usage of quinoa flour in traditional tarhana production
Authors:
Gamze Üçok
,
Tekmile Cankurtaran
,
Mustafa Kürşat Demir
Published: 2019 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.402350
CITED
7
FAVORITE
0
TOTAL DOWNLOAD COUNT
2164
7
CITED
0
FAVORITE
2164
TOTAL DOWNLOAD COUNT
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