Mustafa Kürşat Demir profile image
Mustafa Kürşat Demir Assoc. Prof. Dr. necmettin erbakan üniversitesi
Publication 7 Review 6 CrossRef Cited 20
7 Publication
6 Review
20 CrossRef Cited

Research Fields

Grain Technology

Institution

necmettin erbakan üniversitesi

Popular Publications

QUINOA: NUTRITIONAL AND ANTI-NUTRITIONAL CHARACTERISTICS
Authors: Mustafa Kürşad Demir , Mehmet Kılınç
Published: 2016 , Food and Health
DOI: 10.3153/JFHS16011
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 8002

0

1

8002

Publications

The Usage Possibilities of Kumquat Fruit Dried by Different Techniques in The Production of Biscuits
Authors: Nezahat Olcay , Mustafa Kürşat Demir
Published: 2020 , Electronic Letters on Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 431

0

431

Usage of quinoa flour in traditional tarhana production
Authors: Gamze Üçok , Tekmile Cankurtaran , Mustafa Kürşat Demir
Published: 2019 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.402350
FAVORITE 0 TOTAL DOWNLOAD COUNT 2158

0

2158

Use of Whole Wheat Flour in Traditional Tarhana Production
Authors: Mustafa Kürşat Demir
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449606
FAVORITE 0 TOTAL DOWNLOAD COUNT 7285

0

7285

USING ALBEDOS OBTAINED FROM DIFFERENT CITRUS IN COOKIE PRODUCTION
Authors: Halil Demirel, Mustafa Kürşat Demir
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18021
FAVORITE 0 TOTAL DOWNLOAD COUNT 2598

0

2598

THE FACILITIES OF SPRAY DRIED HONEY POWDER USE AS A SUBSTITUTE FOR SUGAR IN COOKIE PRODUCTION
Authors: Mehmet Kılınç, M. Kürşad Demir
Published: 2017 , Food and Health
DOI: 10.3153/JFHS17009
FAVORITE 0 TOTAL DOWNLOAD COUNT 5005

0

5005

QUINOA: NUTRITIONAL AND ANTI-NUTRITIONAL CHARACTERISTICS
Authors: Mustafa Kürşad Demir , Mehmet Kılınç
Published: 2016 , Food and Health
DOI: 10.3153/JFHS16011
FAVORITE 1 TOTAL DOWNLOAD COUNT 8002

1

8002

Bisküvi Üretiminde Tam Buğday Unu ve Paçallarının Kullanımı
Authors: Mustafa Demir
Published: 2014 , Journal of Agricultural Sciences
DOI: 10.15832/tbd.18466
FAVORITE 0 TOTAL DOWNLOAD COUNT 5117

0

5117

Articles published in
Akademik Gıda
Akademik Gıda
Electronic Letters on Science and Engineering
Electronic Letters on Science and Engineering
Food and Health
Food and Health
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Journal of Agricultural Sciences
Journal of Agricultural Sciences
The Journal of Food
The Journal of Food

Reviews

Electronic Letters on Science and Engineering
Electronic Letters on Science and Engineering
European Journal of Science and Technology
European Journal of Science and Technology
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature

Publications

Usage of quinoa flour in traditional tarhana production
Authors: Gamze Üçok , Tekmile Cankurtaran , Mustafa Kürşat Demir
Published: 2019 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.402350
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 2158

7

0

2158

Use of Whole Wheat Flour in Traditional Tarhana Production
Authors: Mustafa Kürşat Demir
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449606
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 7285

5

0

7285

USING ALBEDOS OBTAINED FROM DIFFERENT CITRUS IN COOKIE PRODUCTION
Authors: Halil Demirel, Mustafa Kürşat Demir
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18021
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 2598

6

0

2598

Bisküvi Üretiminde Tam Buğday Unu ve Paçallarının Kullanımı
Authors: Mustafa Demir
Published: 2014 , Journal of Agricultural Sciences
DOI: 10.15832/tbd.18466
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 5117

2

0

5117

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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