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Tekmile Cankurtaran Kömürcü Res. Assist. Dr. NECMETTİN ERBAKAN ÜNİVERSİTESİ MÜHENDSİLİK VE MİMARLIK FAKÜLTESİ
Publication 6 Review 0 CrossRef Cited 9 TR Dizin Cited 12
6 Publication
0 Review
9 CrossRef Cited
12 TR Dizin Cited
0000-0001-7281-209X

Research Fields

Food Technology Grain Technology Food Sciences (Other)

Institution

NECMETTİN ERBAKAN ÜNİVERSİTESİ MÜHENDSİLİK VE MİMARLIK FAKÜLTESİ

Publications

Functional Content and Sensory Properties of Madımak (Polygonum cognatum) Powder Added Noodles Formulated with and without Eggs
Authors: Tekmile Cankurtaran Kömürcü , Nermin Bilgiçli
Published: 2024 , Necmettin Erbakan University Journal of Science and Engineering
DOI: 10.47112/neufmbd.2024.37
FAVORITE 0 TOTAL DOWNLOAD COUNT 205

0

205

Effect of Hazelnut Skin Addition on Quality Characteristics of Functional Crackers
Authors: Tekmile Cankurtaran Kömürcü
Published: 2023 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1222490
FAVORITE 0 TOTAL DOWNLOAD COUNT 824

0

824

EVALUATION OF THE CHEMICAL AND FUNCTIONAL PROPERTIES OF POWDERS OF DIFFERENT RADISH (RAPHANUS SATIVUS) CULTIVARS AS A POTENTIAL FUNCTIONAL FOOD
Authors: Tekmile Cankurtaran Kömürcü
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23057
FAVORITE 0 TOTAL DOWNLOAD COUNT 358

0

358

Enrichment of Regular and Gluten-Free Cookies with Composite Flour Produced Chestnut, Lupin and Pumpkin Flours
Authors: Tekmile Cankurtaran Kömürcü , Nermin Bilgiçli
Published: 2023 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1244653
FAVORITE 0 TOTAL DOWNLOAD COUNT 291

0

291

Use of Ancient Wheat (Einkorn and Emmer) to Improve the Nutritional and Functional Properties of Gevreks
Authors: Tekmile Cankurtaran
Published: 2022 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1087050
FAVORITE 0 TOTAL DOWNLOAD COUNT 548

0

548

Usage of quinoa flour in traditional tarhana production
Authors: Gamze Üçok , Tekmile Cankurtaran , Mustafa Kürşat Demir
Published: 2019 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.402350
FAVORITE 0 TOTAL DOWNLOAD COUNT 2157

0

2157

Articles published in
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Necmettin Erbakan University Journal of Science and Engineering
Necmettin Erbakan University Journal of Science and Engineering
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

EVALUATION OF THE CHEMICAL AND FUNCTIONAL PROPERTIES OF POWDERS OF DIFFERENT RADISH (RAPHANUS SATIVUS) CULTIVARS AS A POTENTIAL FUNCTIONAL FOOD
Authors: Tekmile Cankurtaran Kömürcü
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23057
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 358

1

0

358

Use of Ancient Wheat (Einkorn and Emmer) to Improve the Nutritional and Functional Properties of Gevreks
Authors: Tekmile Cankurtaran
Published: 2022 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1087050
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 548

1

0

548

Usage of quinoa flour in traditional tarhana production
Authors: Gamze Üçok , Tekmile Cankurtaran , Mustafa Kürşat Demir
Published: 2019 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.402350
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 2157

7

0

2157

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