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Nermin Bilgiçli
Prof. Dr.
Necmettin Erbakan Üniversitesi
Publication
5
Review
0
CrossRef Cited
1
TR Dizin Cited
2
5
Publication
0
Review
1
CrossRef Cited
2
TR Dizin Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Technology
Grain Technology
Institution
Necmettin Erbakan Üniversitesi
Publications
Enrichment of Regular and Gluten-Free Cookies with Composite Flour Produced Chestnut, Lupin and Pumpkin Flours
Authors:
Tekmile Cankurtaran Kömürcü
,
Nermin Bilgiçli
Published: 2023 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1244653
FAVORITE
0
TOTAL DOWNLOAD COUNT
284
0
FAVORITE
284
TOTAL DOWNLOAD COUNT
Investigation of nutritional and functional properties of extruded corn snacks with bran addition
Authors:
Nazlı Şahin
,
Nermin Bilgiçli
,
Abdulvahit Sayaslan
Published: 2021 ,
Food and Health
DOI: 10.3153/FH21012
FAVORITE
0
TOTAL DOWNLOAD COUNT
1877
0
FAVORITE
1877
TOTAL DOWNLOAD COUNT
Pseudocereals: Composition, effect on nutrition-health and usage in cereal products
Authors:
Nermin Bilgiçli
,
Nermin Bilgiçli
Published: 2020 ,
Food and Health
DOI: 10.3153/FH20006
FAVORITE
0
TOTAL DOWNLOAD COUNT
4187
0
FAVORITE
4187
TOTAL DOWNLOAD COUNT
Storage Properties of Wheat Germ Applied of Different Stabilization Processes
Authors:
Mustafa Kürşat Demir
,
Nermin Bilgiçli
,
Selman Türker
,
Berat Demir
Published: 2019 ,
Necmettin Erbakan University Journal of Science and Engineering
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1402
0
FAVORITE
1402
TOTAL DOWNLOAD COUNT
Effect of Ozone Gas Treatment of Wheat Flours on Flour and Bread Quality
Authors: Muhammed Sami Elgün,
Nermin Bilgiçli
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.647710
FAVORITE
0
TOTAL DOWNLOAD COUNT
2305
0
FAVORITE
2305
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Food and Health
Journal of the Institute of Science and Technology
Necmettin Erbakan University Journal of Science and Engineering
User doesn't have any peer review duties on DergiPark.
Publications
Effect of Ozone Gas Treatment of Wheat Flours on Flour and Bread Quality
Authors: Muhammed Sami Elgün,
Nermin Bilgiçli
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.647710
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2305
1
CITED
0
FAVORITE
2305
TOTAL DOWNLOAD COUNT
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