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Gülçin Şatır
Asst. Prof. Dr.
SULEYMAN DEMIREL UNIVERSITY
Publication
3
Review
1
3
Publication
1
Review
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Summary
Publications
Peer Review
Research Fields
Food Nutritional Balance
Food Engineering
Institution
SULEYMAN DEMIREL UNIVERSITY
Publications
EFFECT OF FUNCTIONAL FOOD COMPONENTS ON COGNITIVE FUNCTIONS
Authors:
Zeynep Seydim
,
Sinem Keles
,
Gülçin Şatır
Published: 2024 ,
Journal of Biotechnology and Strategic Health Research
DOI: 10.34084/bshr.1413281
FAVORITE
0
TOTAL DOWNLOAD COUNT
309
0
FAVORITE
309
TOTAL DOWNLOAD COUNT
Determination of the effects of black and green tea use on kombucha fermentation
Authors:
Gülçin Şatır
Published: 2023 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1333999
FAVORITE
0
TOTAL DOWNLOAD COUNT
921
0
FAVORITE
921
TOTAL DOWNLOAD COUNT
Effect of Bioactive Food Components on Metabolic Syndrome
Authors:
Gülçin Şatır
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.449624
FAVORITE
0
TOTAL DOWNLOAD COUNT
2675
0
FAVORITE
2675
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Journal of Agriculture Faculty of Ege University
Journal of Biotechnology and Strategic Health Research
Reviews
Journal of Agriculture Faculty of Ege University
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