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Gülser Yavuz Asst. Prof. Dr. MERSIN UNIVERSITY, FACULTY OF TOURISM
Publication 10 Review 18 CrossRef Cited 3
10 Publication
18 Review
3 CrossRef Cited

Research Fields

Hospitality Management Tourism Gastronomy Sustainable Tourism Tourism Management Food Culture Food History Cookery Turkish Cuisine Sustainable Gastronomy Traditional Food Gastronomy Tourism

Institution

MERSIN UNIVERSITY, FACULTY OF TOURISM

Popular Publications

SLOW FOOD AND SLOW FASHION: NEW TRENDS OF THE SUSTAINABLE LIFE
Published: 2023 , Art-e Sanat Dergisi
DOI: 10.21602/sduarte.1283670
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 857

0

2

857

0

1

377

0

1

800

Evaluation of Gastronomy Events from the Perspectives of Chefs in Turkey
Authors: Samet Ziya Akçay, Gülser Yavuz
DOI: 10.24010/soid.1310836
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 842

0

1

842

Publications

Evaluation of Gastronomy Events from the Perspectives of Chefs in Turkey
Authors: Samet Ziya Akçay, Gülser Yavuz
DOI: 10.24010/soid.1310836
FAVORITE 1 TOTAL DOWNLOAD COUNT 842

1

842

1

758

SLOW FOOD AND SLOW FASHION: NEW TRENDS OF THE SUSTAINABLE LIFE
Published: 2023 , Art-e Sanat Dergisi
DOI: 10.21602/sduarte.1283670
FAVORITE 2 TOTAL DOWNLOAD COUNT 857

2

857

0

1210

0

1875

Publications

2

0

1210

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