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Hakan Yılmaz Prof. Dr. ANADOLU ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Publication 9 Review 13 CrossRef Cited 4 TR Dizin Cited 18
9 Publication
13 Review
4 CrossRef Cited
18 TR Dizin Cited

Research Fields

Tourism Gastronomy Tourism Marketing

Institution

ANADOLU ÜNİVERSİTESİ, TURİZM FAKÜLTESİ

Popular Publications

Concept Restaurants as a Restaurant Type
Authors: Pınar Şenel, Hakan Yılmaz
DOI: -
CITED 0 FAVORITE 5 TOTAL DOWNLOAD COUNT 1557

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5

1557

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1

2374

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1446

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1

1146

The Effect of Gastronomy-Travel Based TV Programs on Behavioral Intention of Tasting
Authors: Hakan Yılmaz , Pınar Şenel
DOI: 10.31795/baunsobed.645107
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 3156

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1

3156

Publications

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293

Sign of Culture, Class and Status: Plate
Published: 2022 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1027

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1027

Gastronomy Themed Movies
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1674

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1674

Concept Restaurants as a Restaurant Type
Authors: Pınar Şenel, Hakan Yılmaz
DOI: -
FAVORITE 5 TOTAL DOWNLOAD COUNT 1557

5

1557

The Presentation of Veganity and Vegetarian in Written Media
Authors: Hasan Hüseyin Çakıcı, Tezcan Özkan Kutlu , Hakan Yılmaz
DOI: 10.17680/erciyesiletisim.634287
FAVORITE 0 TOTAL DOWNLOAD COUNT 3880

0

3880

The Effect of Gastronomy-Travel Based TV Programs on Behavioral Intention of Tasting
Authors: Hakan Yılmaz , Pınar Şenel
DOI: 10.31795/baunsobed.645107
FAVORITE 1 TOTAL DOWNLOAD COUNT 3156

1

3156

1

1446

1

1146

1

2374

Publications

The Presentation of Veganity and Vegetarian in Written Media
Authors: Hasan Hüseyin Çakıcı, Tezcan Özkan Kutlu , Hakan Yılmaz
DOI: 10.17680/erciyesiletisim.634287
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 3880

3

0

3880

The Effect of Gastronomy-Travel Based TV Programs on Behavioral Intention of Tasting
Authors: Hakan Yılmaz , Pınar Şenel
DOI: 10.31795/baunsobed.645107
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 3156

1

1

3156

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