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Hatice Gündüz Asst. Prof. Dr. İZMİR KATİP ÇELEBİ ÜNİVERSİTESİ
Publication 4 Review 0 CrossRef Cited 6
4 Publication
0 Review
6 CrossRef Cited

Research Fields

Food Biotechnology Post-Harvest Fisheries Technologies (Incl. Transportation)

Institution

İZMİR KATİP ÇELEBİ ÜNİVERSİTESİ

Publications

Prevalence of Listeria spp. in Seafood Samples and Control of Listeria monocytogenes with Using LISTEX™ P100 Bacteriophage Applications in Smoked Rainbow Trout
Authors: Hatice Gündüz , Fatma Öztürk
Published: 2021 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.759742
FAVORITE 0 TOTAL DOWNLOAD COUNT 709

0

709

THE EFFECT OF DIFFERENT ULTRASOUND POWERS TREATMENT ON SOME QUALITY PARAMETERS OF SARDINES (SARDINA PILCHARDUS) PACKED IN VACUUM PACKAGING
Authors: Hatice Gündüz , Şükriye Aras Hisar, Fettah Gündüz
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19114
FAVORITE 0 TOTAL DOWNLOAD COUNT 858

0

858

DETERMINATION OF MICROBIOLOGICAL QUALITY OF READY-TO-EAT STUFFED MUSSELS
Authors: Fatma Öztürk , Hatice Gündüz
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18077
FAVORITE 0 TOTAL DOWNLOAD COUNT 1601

0

1601

THE INCIDENCE AND ANTIBIOTIC RESISTANCE OF COAGULASE POSITIVE STAPHYLOCOCCUS AUREUS IN SEAFOODS MARKETED IN IZMIR
Authors: Fatma Öztürk , Hatice Gündüz
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17106
FAVORITE 0 TOTAL DOWNLOAD COUNT 1498

0

1498

Articles published in
Journal of Agricultural Sciences
Journal of Agricultural Sciences
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

THE EFFECT OF DIFFERENT ULTRASOUND POWERS TREATMENT ON SOME QUALITY PARAMETERS OF SARDINES (SARDINA PILCHARDUS) PACKED IN VACUUM PACKAGING
Authors: Hatice Gündüz , Şükriye Aras Hisar, Fettah Gündüz
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19114
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 858

1

0

858

DETERMINATION OF MICROBIOLOGICAL QUALITY OF READY-TO-EAT STUFFED MUSSELS
Authors: Fatma Öztürk , Hatice Gündüz
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18077
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1601

3

0

1601

THE INCIDENCE AND ANTIBIOTIC RESISTANCE OF COAGULASE POSITIVE STAPHYLOCOCCUS AUREUS IN SEAFOODS MARKETED IN IZMIR
Authors: Fatma Öztürk , Hatice Gündüz
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17106
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1498

2

0

1498

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