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İbrahim Çakır Prof. Dr. Bolu Abant İzzet baysal Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
Publication 5 Review 10 CrossRef Cited 2
5 Publication
10 Review
2 CrossRef Cited

Research Fields

Food Sciences Food Biotechnology Food Safety, Traceability, Certification and Authenticity Food Microbiology Food Sustainability Enzyme and Microbial Biotechnology in Agriculture

Institution

Bolu Abant İzzet baysal Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Publications

BIOCONTROL OF SALMONELLA TYPHIMURIUM IN FRESH SLICED FRUITS USING PHAGES
Authors: Şeyma Betül Encu , Aslı Yıldırım , Selin Akbaş, İbrahim Çakır , Esra Acar Soykut
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24010
FAVORITE 0 TOTAL DOWNLOAD COUNT 206

0

206

METAGENOMIC APPROACHES IN FOOD MICROBIOLOGY
Authors: Yeşim Aktepe , İbrahim Çakır
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23101
FAVORITE 0 TOTAL DOWNLOAD COUNT 558

0

558

ISOLATION OF LACTIC ACID BACTERIA FROM TRADITIONAL YOGHURTS, IDENTIFICATION BY MALDI TOF MS BIOTYPER SYSTEM AND DETERMINATION OF SOME STARTER CULTURE PROPERTIES
Authors: Şeyma Betül Encu , Esra Acar Soykut , İbrahim Çakır
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22088
FAVORITE 0 TOTAL DOWNLOAD COUNT 724

0

724

A RESEARCH ON PRODUCTION OF FERMENTED WATERMELON JUICE BY PROBIOTIC CULTURE
Authors: Sevim Öztürk Oruç , İbrahim Çakır
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19124
FAVORITE 0 TOTAL DOWNLOAD COUNT 1309

0

1309

AFLATOXIN B1 BINDING AND ANTI-CARCINOGENIC PROPERTIES OF LACTIC ACID BACTERIA
Authors: Şebnem Kurhan , İbrahim Çakır
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1780

0

1780

Articles published in
The Journal of Food
The Journal of Food
Editorship
The Journal of Food
The Journal of Food
Technical Editor , Editor , Section Editor , Layout Editor , Copyeditor , Production Editor
Editorial Board Memberships
The Journal of Food
The Journal of Food

Reviews

Food and Health
Food and Health
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Sakarya University Journal of Science
Sakarya University Journal of Science
The Journal of Food
The Journal of Food
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences

Publications

ISOLATION OF LACTIC ACID BACTERIA FROM TRADITIONAL YOGHURTS, IDENTIFICATION BY MALDI TOF MS BIOTYPER SYSTEM AND DETERMINATION OF SOME STARTER CULTURE PROPERTIES
Authors: Şeyma Betül Encu , Esra Acar Soykut , İbrahim Çakır
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22088
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 724

1

0

724

A RESEARCH ON PRODUCTION OF FERMENTED WATERMELON JUICE BY PROBIOTIC CULTURE
Authors: Sevim Öztürk Oruç , İbrahim Çakır
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19124
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1309

1

0

1309

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