Esra Acar Soykut profile image
Esra Acar Soykut Assoc. Prof. Dr. Bolu Abant İzzet Baysal Üniversitesi
Publication 2 Review 5 CrossRef Cited 1
2 Publication
5 Review
1 CrossRef Cited

Research Fields

Fermentation Technology Food Biotechnology Food Microbiology

Institution

Bolu Abant İzzet Baysal Üniversitesi

Publications

BIOCONTROL OF SALMONELLA TYPHIMURIUM IN FRESH SLICED FRUITS USING PHAGES
Authors: Şeyma Betül Encu , Aslı Yıldırım , Selin Akbaş, İbrahim Çakır , Esra Acar Soykut
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24010
FAVORITE 0 TOTAL DOWNLOAD COUNT 206

0

206

ISOLATION OF LACTIC ACID BACTERIA FROM TRADITIONAL YOGHURTS, IDENTIFICATION BY MALDI TOF MS BIOTYPER SYSTEM AND DETERMINATION OF SOME STARTER CULTURE PROPERTIES
Authors: Şeyma Betül Encu , Esra Acar Soykut , İbrahim Çakır
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22088
FAVORITE 0 TOTAL DOWNLOAD COUNT 724

0

724

Articles published in
The Journal of Food
The Journal of Food

Reviews

International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
The Journal of Food
The Journal of Food

Publications

ISOLATION OF LACTIC ACID BACTERIA FROM TRADITIONAL YOGHURTS, IDENTIFICATION BY MALDI TOF MS BIOTYPER SYSTEM AND DETERMINATION OF SOME STARTER CULTURE PROPERTIES
Authors: Şeyma Betül Encu , Esra Acar Soykut , İbrahim Çakır
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22088
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 724

1

0

724

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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