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Şeyma Betül Encu
Doctoral
BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ
Publication
2
Review
0
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1
2
Publication
0
Review
1
CrossRef Cited
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Summary
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Research Fields
Food Microbiology
Institution
BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ
Publications
BIOCONTROL OF SALMONELLA TYPHIMURIUM IN FRESH SLICED FRUITS USING PHAGES
Authors:
Şeyma Betül Encu
,
Aslı Yıldırım
, Selin Akbaş,
İbrahim Çakır
,
Esra Acar Soykut
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD24010
FAVORITE
0
TOTAL DOWNLOAD COUNT
263
0
FAVORITE
263
TOTAL DOWNLOAD COUNT
ISOLATION OF LACTIC ACID BACTERIA FROM TRADITIONAL YOGHURTS, IDENTIFICATION BY MALDI TOF MS BIOTYPER SYSTEM AND DETERMINATION OF SOME STARTER CULTURE PROPERTIES
Authors:
Şeyma Betül Encu
,
Esra Acar Soykut
,
İbrahim Çakır
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22088
FAVORITE
0
TOTAL DOWNLOAD COUNT
785
0
FAVORITE
785
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
User doesn't have any peer review duties on DergiPark.
Publications
ISOLATION OF LACTIC ACID BACTERIA FROM TRADITIONAL YOGHURTS, IDENTIFICATION BY MALDI TOF MS BIOTYPER SYSTEM AND DETERMINATION OF SOME STARTER CULTURE PROPERTIES
Authors:
Şeyma Betül Encu
,
Esra Acar Soykut
,
İbrahim Çakır
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22088
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
785
1
CITED
0
FAVORITE
785
TOTAL DOWNLOAD COUNT
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