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İlkin Şengün Prof. Dr. Ege Üniversitesi
Publication 14 Review 4 CrossRef Cited 47 TR Dizin Cited 38
14 Publication
4 Review
47 CrossRef Cited
38 TR Dizin Cited

Research Fields

Food Engineering Food Sciences Food Microbiology Food Sustainability Food Sciences (Other)

Institution

Ege Üniversitesi

Popular Publications

Microbiological, Physical, Chemical, Antiradical and Antimicrobial Properties of Mulberry Vinegar
Authors: İlkin Yücel Şengün , Gülden Kılıç
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449860
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 7090

6

1

7090

Microflora, Bioactive Components and Health Effects of Various Kinds of Vinegars
Authors: İlkin Yücel Şengün , Gülden Kılıç
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.544831
CITED 9 FAVORITE 1 TOTAL DOWNLOAD COUNT 45932

9

1

45932

PRECAUTIONS TO BE TAKEN AGAINST COVID-19 PANDEMIC IN FOOD ESTABLISHMENTS
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20075
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 2818

4

1

2818

Publications

0

432

0

339

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1147

0

806

PRECAUTIONS TO BE TAKEN AGAINST COVID-19 PANDEMIC IN FOOD ESTABLISHMENTS
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20075
FAVORITE 1 TOTAL DOWNLOAD COUNT 2818

1

2818

DETERMINATION OF KNOWLEDGE LEVEL AND CONSUMPTION STATUS OF CONSUMERS ON PROBIOTIC AND PREBIOTIC FOODS: A SAMPLE OF IZMIR/BORNOVA
Authors: İlkin Yücelşengün , Ayşegül Kırmızıgül, İbrahim Özaydın, Hasan Yarım
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19123
FAVORITE 0 TOTAL DOWNLOAD COUNT 2735

0

2735

Potential Usage of Probiotics in Pastry Products
Authors: İlkin Yücel Şengün , Ceren Kutlu
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.613644
FAVORITE 0 TOTAL DOWNLOAD COUNT 2703

0

2703

Microflora, Bioactive Components and Health Effects of Various Kinds of Vinegars
Authors: İlkin Yücel Şengün , Gülden Kılıç
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.544831
FAVORITE 1 TOTAL DOWNLOAD COUNT 45932

1

45932

SOME NATURAL ANTIMICROBIALS OF PLANT ORIGIN
Authors: İlkin Yücel Şengün , Berna Öztürk
DOI: 10.18036/aubtdc.407806
FAVORITE 0 TOTAL DOWNLOAD COUNT 7680

0

7680

Microbiological, Physical, Chemical, Antiradical and Antimicrobial Properties of Mulberry Vinegar
Authors: İlkin Yücel Şengün , Gülden Kılıç
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449860
FAVORITE 1 TOTAL DOWNLOAD COUNT 7090

1

7090

Publications

4

0

1147

2

0

806

PRECAUTIONS TO BE TAKEN AGAINST COVID-19 PANDEMIC IN FOOD ESTABLISHMENTS
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20075
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 2818

4

1

2818

DETERMINATION OF KNOWLEDGE LEVEL AND CONSUMPTION STATUS OF CONSUMERS ON PROBIOTIC AND PREBIOTIC FOODS: A SAMPLE OF IZMIR/BORNOVA
Authors: İlkin Yücelşengün , Ayşegül Kırmızıgül, İbrahim Özaydın, Hasan Yarım
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19123
CITED 8 FAVORITE 0 TOTAL DOWNLOAD COUNT 2735

8

0

2735

Potential Usage of Probiotics in Pastry Products
Authors: İlkin Yücel Şengün , Ceren Kutlu
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.613644
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2703

2

0

2703

Microflora, Bioactive Components and Health Effects of Various Kinds of Vinegars
Authors: İlkin Yücel Şengün , Gülden Kılıç
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.544831
CITED 9 FAVORITE 1 TOTAL DOWNLOAD COUNT 45932

9

1

45932

SOME NATURAL ANTIMICROBIALS OF PLANT ORIGIN
Authors: İlkin Yücel Şengün , Berna Öztürk
DOI: 10.18036/aubtdc.407806
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 7680

3

0

7680

Microbiological, Physical, Chemical, Antiradical and Antimicrobial Properties of Mulberry Vinegar
Authors: İlkin Yücel Şengün , Gülden Kılıç
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449860
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 7090

6

1

7090

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