Işıl Özgen profile image
Işıl Özgen Prof. Dr. Dokuz Eylül Üniversitesi
Publication 5 Review 7 CrossRef Cited 4
5 Publication
7 Review
4 CrossRef Cited

Research Fields

Sustainable Gastronomy Gastronomic Trends

Institution

Dokuz Eylül Üniversitesi

Popular Publications

Tourists’ Perception of Terrorism Risk and Risk Handling Behavior
Authors: Burçin Kırlar Can , Işıl Özgen
Published: 2020 , Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.777512
CITED 1 FAVORITE 3 TOTAL DOWNLOAD COUNT 1295

1

3

1295

A STUDY ABOUT DETERMINING FOOD and BEVERAGE EMPLOYEES' BURNOUT LEVELS
Authors: IŞIL Özgen
Published: 2008 , Journal of Travel and Hotel Business
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 647

0

1

647

Investigation of E-coded Food Additives in Food Labels within the context of Halal Food
Authors: İşıl Özgen , Eda Hazarhun
Published: 2019 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.580561
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 14598

3

1

14598

Publications

Otellerde Konuk ve Çalışan Hırsızlığı: Nitel Bir Araştırma
Authors: Ö. Devrim Yılmaz , Işıl Özgen , Eda Hazarhun
Published: 2021 , Tourism Academic Journal
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3709

0

3709

Tourists’ Perception of Terrorism Risk and Risk Handling Behavior
Authors: Burçin Kırlar Can , Işıl Özgen
Published: 2020 , Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.777512
FAVORITE 3 TOTAL DOWNLOAD COUNT 1295

3

1295

Investigation of E-coded Food Additives in Food Labels within the context of Halal Food
Authors: İşıl Özgen , Eda Hazarhun
Published: 2019 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.580561
FAVORITE 1 TOTAL DOWNLOAD COUNT 14598

1

14598

A STUDY ON THE ROLE OFEMOTIONAL INTELLIGENCEIN ACADEMIC CAREER DEVELOPMENT
Authors: Mehmet Aksaraylı, İşıl Özgen
Published: 2008 , Ege Academic Review
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3476

0

3476

A STUDY ABOUT DETERMINING FOOD and BEVERAGE EMPLOYEES' BURNOUT LEVELS
Authors: IŞIL Özgen
Published: 2008 , Journal of Travel and Hotel Business
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 647

1

647

Articles published in
Anatolia: Journal of Tourism Research
Anatolia: Journal of Tourism Research
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Ege Academic Review
Ege Academic Review
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Tourism Academic Journal
Tourism Academic Journal
Editorship
Dokuz Eylül Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Dokuz Eylül Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Section Editor
Editorial Board Memberships
Ticaret, Turizm ve Gastronomi Araştırmaları Dergisi
Ticaret, Turizm ve Gastronomi Araştırmaları Dergisi

Reviews

Anatolia: Journal of Tourism Research
Anatolia: Journal of Tourism Research
Dokuz Eylül Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Dokuz Eylül Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
İzmir Journal of Economics
İzmir Journal of Economics
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Pamukkale University Journal of Social Sciences Institute
Pamukkale University Journal of Social Sciences Institute
Yaşar Üniversitesi E-Dergisi
Yaşar Üniversitesi E-Dergisi

Publications

Tourists’ Perception of Terrorism Risk and Risk Handling Behavior
Authors: Burçin Kırlar Can , Işıl Özgen
Published: 2020 , Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.777512
CITED 1 FAVORITE 3 TOTAL DOWNLOAD COUNT 1295

1

3

1295

Investigation of E-coded Food Additives in Food Labels within the context of Halal Food
Authors: İşıl Özgen , Eda Hazarhun
Published: 2019 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.580561
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 14598

3

1

14598

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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