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Işıl Özgen
Prof. Dr.
Dokuz Eylül Üniversitesi
Publication
5
Review
7
CrossRef Cited
4
5
Publication
7
Review
4
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Sustainable Gastronomy
Gastronomic Trends
Institution
Dokuz Eylül Üniversitesi
Popular Publications
Tourists’ Perception of Terrorism Risk and Risk Handling Behavior
Authors:
Burçin Kırlar Can
,
Işıl Özgen
Published: 2020 ,
Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.777512
CITED
1
FAVORITE
3
TOTAL DOWNLOAD COUNT
1236
1
CITED
3
FAVORITE
1236
TOTAL DOWNLOAD COUNT
A STUDY ABOUT DETERMINING FOOD and BEVERAGE EMPLOYEES' BURNOUT LEVELS
Authors:
IŞIL Özgen
Published: 2008 ,
Seyahat ve Otel İşletmeciliği Dergisi
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
610
0
CITED
1
FAVORITE
610
TOTAL DOWNLOAD COUNT
Investigation of E-coded Food Additives in Food Labels within the context of Halal Food
Authors:
İşıl Özgen
,
Eda Hazarhun
Published: 2019 ,
Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.580561
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
14445
3
CITED
1
FAVORITE
14445
TOTAL DOWNLOAD COUNT
Publications
Otellerde Konuk ve Çalışan Hırsızlığı: Nitel Bir Araştırma
Authors:
Ö. Devrim Yılmaz
,
Işıl Özgen
,
Eda Hazarhun
Published: 2021 ,
Turizm Akademik Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3504
0
FAVORITE
3504
TOTAL DOWNLOAD COUNT
Tourists’ Perception of Terrorism Risk and Risk Handling Behavior
Authors:
Burçin Kırlar Can
,
Işıl Özgen
Published: 2020 ,
Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.777512
FAVORITE
3
TOTAL DOWNLOAD COUNT
1236
3
FAVORITE
1236
TOTAL DOWNLOAD COUNT
Investigation of E-coded Food Additives in Food Labels within the context of Halal Food
Authors:
İşıl Özgen
,
Eda Hazarhun
Published: 2019 ,
Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.580561
FAVORITE
1
TOTAL DOWNLOAD COUNT
14445
1
FAVORITE
14445
TOTAL DOWNLOAD COUNT
A STUDY ON THE ROLE OFEMOTIONAL INTELLIGENCEIN ACADEMIC CAREER DEVELOPMENT
Authors: Mehmet Aksaraylı,
İşıl Özgen
Published: 2008 ,
Ege Academic Review
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3201
0
FAVORITE
3201
TOTAL DOWNLOAD COUNT
A STUDY ABOUT DETERMINING FOOD and BEVERAGE EMPLOYEES' BURNOUT LEVELS
Authors:
IŞIL Özgen
Published: 2008 ,
Seyahat ve Otel İşletmeciliği Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
610
1
FAVORITE
610
TOTAL DOWNLOAD COUNT
Articles published in
Anatolia: Journal of Tourism Research
Balıkesir University The Journal of Social Sciences Institute
Ege Academic Review
Seyahat ve Otel İşletmeciliği Dergisi
Turizm Akademik Dergisi
Editorship
Dokuz Eylul University The Journal of Graduate School of Social Sciences
Section Editor
Editorial Board Memberships
Journal of Trade, Tourism and Gastronomy Research
Reviews
Anatolia: Journal of Tourism Research
Dokuz Eylul University The Journal of Graduate School of Social Sciences
İzmir Journal of Economics
Journal of Yaşar University
Pamukkale University Journal of Social Sciences Institute
Seyahat ve Otel İşletmeciliği Dergisi
Publications
Tourists’ Perception of Terrorism Risk and Risk Handling Behavior
Authors:
Burçin Kırlar Can
,
Işıl Özgen
Published: 2020 ,
Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.777512
CITED
1
FAVORITE
3
TOTAL DOWNLOAD COUNT
1236
1
CITED
3
FAVORITE
1236
TOTAL DOWNLOAD COUNT
Investigation of E-coded Food Additives in Food Labels within the context of Halal Food
Authors:
İşıl Özgen
,
Eda Hazarhun
Published: 2019 ,
Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.580561
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
14445
3
CITED
1
FAVORITE
14445
TOTAL DOWNLOAD COUNT
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