Kadriye Begüm Doğruyol Aladak profile image
Kadriye Begüm Doğruyol Aladak Res. Assist. SULEYMAN DEMIREL UNIVERSITY
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SULEYMAN DEMIREL UNIVERSITY

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Evaluation of Food Safety Level of Fish Restaurants During Covid-19 Period: Sarıyer/ Istanbul Case
Authors: Şehnaz Yasemin Tosun , Hande Doğruyol , Nuray Erkan , İrem Köse Reis , Kadriye Begüm Doğruyol Aladak
Published: 2022 , Aydın Gastronomy
DOI: 10.17932/IAU.GASTRONOMY.2017.016/gastronomy_v06i1003
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Aydın Gastronomy
Aydın Gastronomy
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