Research Fields
Nutrition and Dietetics
Public Health
Food Sciences
Food Packaging, Preservation and Processing
Food Biotechnology
Food Safety, Traceability, Certification and Authenticity
Food Chemistry and Food Sensory Science
Food Microbiology
Food Technology
Post-Harvest Fisheries Technologies (Incl. Transportation)
Veterinary Food Hygiene and Technology
Institution
Istanbul University Faculty of Aquatic Sciences