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Özkan Özden
Prof. Dr.
Istanbul University Faculty of Aquatic Sciences
Publication
9
Review
11
TR Dizin Cited
3
9
Publication
11
Review
3
TR Dizin Cited
0000-0001-8780-480X
35619760100
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Summary
Publications
Peer Review
Research Fields
Food Properties
Food Engineering
Food Sciences
Aquaculture and Fisheries
Post-Harvest Fisheries Technologies (Incl. Transportation)
Fisheries Technologies
Institution
Istanbul University Faculty of Aquatic Sciences
Publications
Seasonal Differences in Lipid and Fatty Acid Composition of European Eels (Anguilla anguilla, Linnaeus 1758) from Orontes River, Turkiye
Authors:
İdil Can Tunçelli
,
Özkan Özden
,
Nuray Erkan
Published: 2022 ,
Aquatic Sciences and Engineering
DOI: 10.26650/ASE202221110462
FAVORITE
0
TOTAL DOWNLOAD COUNT
339
0
FAVORITE
339
TOTAL DOWNLOAD COUNT
The effect of additives on the shelf life of processed trout eggs
Authors:
Bibi Aaishah Ollee
,
Özkan Özden
Published: 2021 ,
Aquatic Research
DOI: 10.3153/AR21028
FAVORITE
0
TOTAL DOWNLOAD COUNT
1606
0
FAVORITE
1606
TOTAL DOWNLOAD COUNT
Effects of Salt/Sugar Brine Storage Solutions on Shelf Life of the Salted Atlantic Bonito
Authors:
Nuray Erkan
,
İdil Can Tunçelli
,
Özkan Özden
Published: 2020 ,
Aquatic Sciences and Engineering
DOI: 10.26650/ASE2020734449
FAVORITE
0
TOTAL DOWNLOAD COUNT
1681
0
FAVORITE
1681
TOTAL DOWNLOAD COUNT
Determination of Trace/Toxic Mineral Risk Levels for Different Aged Consumers of Three Fish Species Caught in the Marmara Sea
Authors:
Nuray Erkan
, Muammer Kaplan,
Özkan Özden
Published: 2019 ,
Aquatic Sciences and Engineering
DOI: 10.26650/ASE2019604880
FAVORITE
0
TOTAL DOWNLOAD COUNT
532
0
FAVORITE
532
TOTAL DOWNLOAD COUNT
TRACE TOXIC MINERAL LEVELS OF SEA LETTUCE (Ulva spp.) FROM COAST OF ISTANBUL
Authors:
Özkan Özden
,
Yasin Orhan
, Muammer Kaplan, Seyfettin Parıldar,
Nuray Erkan
Published: 2019 ,
Aquatic Research
DOI: 10.3153/AR19013
FAVORITE
0
TOTAL DOWNLOAD COUNT
2135
0
FAVORITE
2135
TOTAL DOWNLOAD COUNT
A SURVEY ON MONITORING SYSTEM REQUIREMENTS OF TURKISH AND GREEK MARICULTURE INDUSTRY WITH ASSESSMENT OF PRODUCTION COMPLICATIONS
Authors:
Deniz D. Tosun
,
Özkan Özden
,
Ferhat Çağıltay
, Tamás Bardócz, George Mantas, Shane A. Hunter
Published: 2018 ,
Aquatic Research
DOI: 10.3153/AR18018
FAVORITE
0
TOTAL DOWNLOAD COUNT
2132
0
FAVORITE
2132
TOTAL DOWNLOAD COUNT
Caviar
Authors:
Özkan Özden
,
Nuray Erkan
, Candan Varlık
Published: 2018 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
4861
0
FAVORITE
4861
TOTAL DOWNLOAD COUNT
THE EFFECT OF WASHING AND COOKING ON RESIDUE LEVELS OF SHRIMP TREATED WITH 4-HEXYLRESORCINOL
Authors: Arif Selçuk,
Özkan Özden
Published: 2017 ,
Food and Health
DOI: 10.3153/JFHS17006
FAVORITE
0
TOTAL DOWNLOAD COUNT
3330
0
FAVORITE
3330
TOTAL DOWNLOAD COUNT
PESTICIDE RISKS OF SEAFOOD IN TURKEY
Authors:
Şafak Ulusoy
,
Özkan Özden
Published: 2015 ,
Food and Health
DOI: 10.3153/JFHS15003
FAVORITE
0
TOTAL DOWNLOAD COUNT
2443
0
FAVORITE
2443
TOTAL DOWNLOAD COUNT
Articles published in
Aquatic Research
Aquatic Sciences and Engineering
Aydın Gastronomy
Food and Health
Editorship
Aquatic Research
Technical Editor , Editor
Aquatic Sciences and Engineering
Editor
Food and Health
Technical Editor , Editor
Editorial Board Memberships
Aquatic Research
Aquatic Sciences and Engineering
Food and Health
Gıda ve Yem Bilimi Teknolojisi Dergisi
Reviews
Acta Aquatica Turcica
Aydın Gastronomy
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Ege Journal of Fisheries and Aquatic Sciences
Journal of Limnology and Freshwater Fisheries Research
Sinop University Journal of Natural Sciences
Turkish Journal of Bioscience and Collections
There are no Crossref cited.
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