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Kadriye Türkeşsiz Asst. Prof. Dr. HALİÇ ÜNİVERSİTESİ, GÜZEL SANATLAR FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
Publication 1 Review 1 CrossRef Cited 1
1 Publication
1 Review
1 CrossRef Cited

Research Fields

Food Sciences

Institution

HALİÇ ÜNİVERSİTESİ, GÜZEL SANATLAR FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

Publications

Aflatoxin, Deoxynivalenol and Zearalenone Levels in Grain Flour Samples in İstanbul
Authors: Kadriye Türkeşsiz , Kamil Bostan
Published: 2020 , Turkish Journal of Nature and Science
DOI: 10.46810/tdfd.724695
FAVORITE 0 TOTAL DOWNLOAD COUNT 1126

0

1126

Articles published in
Turkish Journal of Nature and Science
Turkish Journal of Nature and Science

Reviews

Aydın Gastronomy
Aydın Gastronomy

Publications

Aflatoxin, Deoxynivalenol and Zearalenone Levels in Grain Flour Samples in İstanbul
Authors: Kadriye Türkeşsiz , Kamil Bostan
Published: 2020 , Turkish Journal of Nature and Science
DOI: 10.46810/tdfd.724695
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1126

1

0

1126

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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