avatar
Kamil Bostan Prof. Dr. İSTANBUL AYDIN ÜNİVERSİTESİ
Publication 8 Review 13 CrossRef Cited 6 TR Dizin Cited 42
8 Publication
13 Review
6 CrossRef Cited
42 TR Dizin Cited

Research Fields

Gastronomy Culinary Arts Gastronomic Trends Food Sciences Meat Technology Food Microbiology Dairy Technology Veterinary Food Hygiene and Technology

Institution

İSTANBUL AYDIN ÜNİVERSİTESİ

Popular Publications

Studies on Sour Dough Bread Making by Different Methods
Authors: Dilek Bircan, Cemile Tuğçe Güray, Kamil Bostan
Published: 2017 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 11015

0

1

11015

Microbiological Quality of Stuffed Mussels Sold in Istanbul
Authors: Mehmet Nezir Güngörür, Kamil Bostan
Published: 2019 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1082

0

1

1082

Dried Foods from Middle Asia to Anatolia
Authors: Ayla Ünver Alçay , Semiha Yalçın, Kamil Bostan , Ekin Dinçel
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 14187

0

1

14187

Publications

0

1201

Microbiological Quality of Stuffed Mussels Sold in Istanbul
Authors: Mehmet Nezir Güngörür, Kamil Bostan
Published: 2019 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1082

1

1082

Possible Protein Sources for the Future
Authors: Ayla Ünver Alçay , Aysun Sağlam, Semiha Yalçın, Kamil Bostan
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449865
FAVORITE 0 TOTAL DOWNLOAD COUNT 1600

0

1600

Potential Seafood Safety Hazard: Vibro vulnificus
Authors: Atheer Jasim Mohammed, Kamil Bostan
Published: 2018 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 694

0

694

Effects of nisin and lysozyme on the microbiological quality of cream
Authors: Özlem Gönül, Kamil Bostan
Published: 2018 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1277

0

1277

Effect of Clove and Lemongrass Essential Oils as Natural Antioxidants on Cake Shelf Lif
Authors: Suhad Alrefaıe, Kamil Bostan
Published: 2017 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2835

0

2835

Studies on Sour Dough Bread Making by Different Methods
Authors: Dilek Bircan, Cemile Tuğçe Güray, Kamil Bostan
Published: 2017 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 11015

1

11015

Dried Foods from Middle Asia to Anatolia
Authors: Ayla Ünver Alçay , Semiha Yalçın, Kamil Bostan , Ekin Dinçel
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 14187

1

14187

Publications

1

0

1201

Possible Protein Sources for the Future
Authors: Ayla Ünver Alçay , Aysun Sağlam, Semiha Yalçın, Kamil Bostan
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449865
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1600

5

0

1600

Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.