About
About
Roadmap
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Kamil Bostan
Prof. Dr.
İSTANBUL AYDIN ÜNİVERSİTESİ
Publication
8
Review
12
CrossRef Cited
6
TR Dizin Cited
42
8
Publication
12
Review
6
CrossRef Cited
42
TR Dizin Cited
0000-0001-7583-0066
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Gastronomy
Culinary Arts
International Cuisine
Traditional Food
Gastronomic Trends
Food Sciences
Meat Technology
Food Microbiology
Dairy Technology
Veterinary Food Hygiene and Technology
Institution
İSTANBUL AYDIN ÜNİVERSİTESİ
Popular Publications
Studies on Sour Dough Bread Making by Different Methods
Authors: Dilek Bircan, Cemile Tuğçe Güray,
Kamil Bostan
Published: 2017 ,
Aydın Gastronomy
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
10659
0
CITED
1
FAVORITE
10659
TOTAL DOWNLOAD COUNT
Microbiological Quality of Stuffed Mussels Sold in Istanbul
Authors: Mehmet Nezir Güngörür,
Kamil Bostan
Published: 2019 ,
Aydın Gastronomy
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1041
0
CITED
1
FAVORITE
1041
TOTAL DOWNLOAD COUNT
Dried Foods from Middle Asia to Anatolia
Authors:
Ayla Ünver Alçay
, Semiha Yalçın,
Kamil Bostan
, Ekin Dinçel
Published: 2015 ,
Anadolu Bil Meslek Yüksekokulu Dergisi
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
13562
0
CITED
1
FAVORITE
13562
TOTAL DOWNLOAD COUNT
Publications
Aflatoxin, Deoxynivalenol and Zearalenone Levels in Grain Flour Samples in İstanbul
Authors:
Kadriye Türkeşsiz
,
Kamil Bostan
Published: 2020 ,
Turkish Journal of Nature and Science
DOI: 10.46810/tdfd.724695
FAVORITE
0
TOTAL DOWNLOAD COUNT
1126
0
FAVORITE
1126
TOTAL DOWNLOAD COUNT
Microbiological Quality of Stuffed Mussels Sold in Istanbul
Authors: Mehmet Nezir Güngörür,
Kamil Bostan
Published: 2019 ,
Aydın Gastronomy
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1041
1
FAVORITE
1041
TOTAL DOWNLOAD COUNT
Possible Protein Sources for the Future
Authors:
Ayla Ünver Alçay
, Aysun Sağlam, Semiha Yalçın,
Kamil Bostan
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.449865
FAVORITE
0
TOTAL DOWNLOAD COUNT
1528
0
FAVORITE
1528
TOTAL DOWNLOAD COUNT
Potential Seafood Safety Hazard: Vibro vulnificus
Authors: Atheer Jasim Mohammed,
Kamil Bostan
Published: 2018 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
657
0
FAVORITE
657
TOTAL DOWNLOAD COUNT
Effects of nisin and lysozyme on the microbiological quality of cream
Authors: Özlem Gönül,
Kamil Bostan
Published: 2018 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1204
0
FAVORITE
1204
TOTAL DOWNLOAD COUNT
Effect of Clove and Lemongrass Essential Oils as Natural Antioxidants on Cake Shelf Lif
Authors: Suhad Alrefaıe,
Kamil Bostan
Published: 2017 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2800
0
FAVORITE
2800
TOTAL DOWNLOAD COUNT
Studies on Sour Dough Bread Making by Different Methods
Authors: Dilek Bircan, Cemile Tuğçe Güray,
Kamil Bostan
Published: 2017 ,
Aydın Gastronomy
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
10659
1
FAVORITE
10659
TOTAL DOWNLOAD COUNT
Dried Foods from Middle Asia to Anatolia
Authors:
Ayla Ünver Alçay
, Semiha Yalçın,
Kamil Bostan
, Ekin Dinçel
Published: 2015 ,
Anadolu Bil Meslek Yüksekokulu Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
13562
1
FAVORITE
13562
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Anadolu Bil Meslek Yüksekokulu Dergisi
Aydın Gastronomy
Turkish Journal of Nature and Science
Editorship
Aydın Gastronomy
Technical Editor , Editor
Reviews
Akademik Et ve Süt Kurumu Dergisi
Anadolu Bil Meslek Yüksekokulu Dergisi
Duzce University Journal of Science and Technology
International Journal of Secondary Metabolite
Journal of New Tourism Trends
Journal of Research in Veterinary Medicine
Yuzuncu Yıl University Journal of Agricultural Sciences
Publications
Aflatoxin, Deoxynivalenol and Zearalenone Levels in Grain Flour Samples in İstanbul
Authors:
Kadriye Türkeşsiz
,
Kamil Bostan
Published: 2020 ,
Turkish Journal of Nature and Science
DOI: 10.46810/tdfd.724695
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1126
1
CITED
0
FAVORITE
1126
TOTAL DOWNLOAD COUNT
Possible Protein Sources for the Future
Authors:
Ayla Ünver Alçay
, Aysun Sağlam, Semiha Yalçın,
Kamil Bostan
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.449865
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
1528
5
CITED
0
FAVORITE
1528
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour