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Ayla Ünver Alçay Asst. Prof. Dr. İstanbul Aydın Üniversitesi
Publication 10 Review 7 CrossRef Cited 5 TR Dizin Cited 3
10 Publication
7 Review
5 CrossRef Cited
3 TR Dizin Cited
0000-0003-3254-155X

Research Fields

Microbiology Bacteriology Food Properties Immunology Food Microbiology Food Technology Veterinary Microbiology

Institution

İstanbul Aydın Üniversitesi

Popular Publications

Dried Foods from Middle Asia to Anatolia
Authors: Ayla Ünver Alçay , Semiha Yalçın, Kamil Bostan , Ekin Dinçel
Published: 2015 , Anadolu Bil Meslek Yüksekokulu Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 13562

0

1

13562

Publications

İstanbul’daki süt ve süt ürünlerinde Brucella türlerinin varlığının araştırılması
Authors: Riham Mohamed Hamid Mohamed, Ayla Ünver Alçay
Published: 2020 , Anadolu Bil Meslek Yüksekokulu Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 861

0

861

BENEFITS OF HODAN AND ITS APPLICATION IN KITCHENS
Authors: Ayla Ünver Alçay
Published: 2019 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 7060

0

7060

Possible Protein Sources for the Future
Authors: Ayla Ünver Alçay , Aysun Sağlam, Semiha Yalçın, Kamil Bostan
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449865
FAVORITE 0 TOTAL DOWNLOAD COUNT 1528

0

1528

Usage Areas of Juniper Berries and Oils
Authors: Ayla Ünver Alçay , Cansu Akgül, Meryem Badayman, Ekin Dinçel
Published: 2018 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 12872

0

12872

Ciris herb and its use in Turkish cuisine
Authors: Meryem Badayman, Ekin Dinçel, Ayla Ünver Alçay
Published: 2018 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3087

0

3087

Bir Biyo-Tatlandırıcı Olarak Steavia
Authors: Ekin Dinçel, Ayla Ünver Alçay , Meryem Badayman
Published: 2018 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 8193

0

8193

Kurut and Its Usage in Turkish Cuisine
Authors: Ekin Dinçel, Ayla Ünver Alçay
Published: 2017 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 7189

0

7189

Use of taro as a food and it’s effects on health
Authors: Cansu Akgül, Ayla Ünver Alçay , Nuray Can
Published: 2017 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 7554

0

7554

Biyoaerosoller, hava yoluyla bulaşan patojenler, halk sağlığı, iç ortam havası
Authors: Ayla Ünver Alçay , Semiha Yalçın
Published: 2015 , Anadolu Bil Meslek Yüksekokulu Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 5842

0

5842

Dried Foods from Middle Asia to Anatolia
Authors: Ayla Ünver Alçay , Semiha Yalçın, Kamil Bostan , Ekin Dinçel
Published: 2015 , Anadolu Bil Meslek Yüksekokulu Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 13562

1

13562

Articles published in
Akademik Gıda
Akademik Gıda
Anadolu Bil Meslek Yüksekokulu Dergisi
Anadolu Bil Meslek Yüksekokulu Dergisi
Aydın Gastronomy
Aydın Gastronomy
Editorship
Anadolu Bil Meslek Yüksekokulu Dergisi
Anadolu Bil Meslek Yüksekokulu Dergisi
Technical Editor , Editor , Copyeditor
Aydın Gastronomy
Aydın Gastronomy
Co-Editor

Reviews

Aydın Gastronomy
Aydın Gastronomy
Sinop University Journal of Natural Sciences
Sinop University Journal of Natural Sciences
Uluslararası Mühendislik Tasarım ve Teknoloji Dergisi
Uluslararası Mühendislik Tasarım ve Teknoloji Dergisi

Publications

Possible Protein Sources for the Future
Authors: Ayla Ünver Alçay , Aysun Sağlam, Semiha Yalçın, Kamil Bostan
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449865
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1528

5

0

1528

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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