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Koula Doukani
Prof. Dr.
University of Ibn Khaldoun - Tiaret
Publication
1
Review
9
CrossRef Cited
4
1
Publication
9
Review
4
CrossRef Cited
57080148600
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Summary
Publications
Peer Review
Cited
Research Fields
Biological Sciences
Food Sciences
Food Biotechnology
Institution
University of Ibn Khaldoun - Tiaret
Popular Publications
Analysis of bioactive compounds and antioxidant activities of cultivated garlic (allium sativum l.) and red onion (allium cepa l.) in algeria
Authors:
Hasna Bouhennı
,
Koula Doukanı
,
Daniela Hanganu
,
Neli-kinga Olah
,
Nazım Şekeroğlu
,
Sevgi Gezici
Published: 2021 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2021.4.15
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
968
4
CITED
1
FAVORITE
968
TOTAL DOWNLOAD COUNT
Publications
Analysis of bioactive compounds and antioxidant activities of cultivated garlic (allium sativum l.) and red onion (allium cepa l.) in algeria
Authors:
Hasna Bouhennı
,
Koula Doukanı
,
Daniela Hanganu
,
Neli-kinga Olah
,
Nazım Şekeroğlu
,
Sevgi Gezici
Published: 2021 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2021.4.15
FAVORITE
1
TOTAL DOWNLOAD COUNT
968
1
FAVORITE
968
TOTAL DOWNLOAD COUNT
Articles published in
International Journal of Agriculture Environment and Food Sciences
Editorial Board Memberships
Current Perspectives on Medicinal and Aromatic Plants
Reviews
Current Perspectives on Medicinal and Aromatic Plants
Trakya University Journal of Natural Sciences
Publications
Analysis of bioactive compounds and antioxidant activities of cultivated garlic (allium sativum l.) and red onion (allium cepa l.) in algeria
Authors:
Hasna Bouhennı
,
Koula Doukanı
,
Daniela Hanganu
,
Neli-kinga Olah
,
Nazım Şekeroğlu
,
Sevgi Gezici
Published: 2021 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2021.4.15
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
968
4
CITED
1
FAVORITE
968
TOTAL DOWNLOAD COUNT
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