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Gülçin Algan Özkök
Asst. Prof. Dr.
SELÇUK ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Publication
3
Review
6
CrossRef Cited
1
3
Publication
6
Review
1
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Tourism
Gastronomy
Institution
SELÇUK ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Popular Publications
SÜRDÜRÜLEBİLİR TURİZM KAPSAMINDA SİLİVRİ İLÇESİNİN GASTRONOMİ TURİZMİ POTANSİYELİNİN SWOT ANALİZİ İLE DEĞERLENDİRİLMESİ
Authors:
Gülçin Algan Özkök
,
Orhan Mutu
,
Ümit Sormaz
Published: 2024 ,
Turizm ve İşletme Bilimleri Dergisi
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
395
0
CITED
1
FAVORITE
395
TOTAL DOWNLOAD COUNT
Publications
SÜRDÜRÜLEBİLİR TURİZM KAPSAMINDA SİLİVRİ İLÇESİNİN GASTRONOMİ TURİZMİ POTANSİYELİNİN SWOT ANALİZİ İLE DEĞERLENDİRİLMESİ
Authors:
Gülçin Algan Özkök
,
Orhan Mutu
,
Ümit Sormaz
Published: 2024 ,
Turizm ve İşletme Bilimleri Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
395
1
FAVORITE
395
TOTAL DOWNLOAD COUNT
Production of Gluten-free Buckwheat Biscuit for Celiac Patients as Contribution to Gastronomy
Authors:
Seda Yalçın
,
Gülçin Algan Özkök
Published: 2020 ,
International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.788833
FAVORITE
0
TOTAL DOWNLOAD COUNT
710
0
FAVORITE
710
TOTAL DOWNLOAD COUNT
A Regional Food of Afyonkarahisar Cuisine: Sausage Doner Kebab
Authors:
Gülçin Algan Özkök
,
Seda Yalçın
,
Besim Maden
Published: 2020 ,
International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.835501
FAVORITE
0
TOTAL DOWNLOAD COUNT
1027
0
FAVORITE
1027
TOTAL DOWNLOAD COUNT
Articles published in
International Journal of Turkic World Tourism Studies
Turizm ve İşletme Bilimleri Dergisi
Reviews
Aydın Gastronomy
Bingöl University Journal of Social Sciences Institute
Gastroia: Journal of Gastronomy And Travel Research
IBAD Journal of Social Sciences
Saffron Journal of Culture and Tourism Research
World Journal of Multidisciplinary Research
Publications
A Regional Food of Afyonkarahisar Cuisine: Sausage Doner Kebab
Authors:
Gülçin Algan Özkök
,
Seda Yalçın
,
Besim Maden
Published: 2020 ,
International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.835501
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1027
1
CITED
0
FAVORITE
1027
TOTAL DOWNLOAD COUNT
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