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Mehmet Gülcü
Dr.
Tarım ve Orman Bakanlığı, Balıkesir Gıda Kontrol Laboratuvar Müdürlüğü
Publication
4
Review
5
CrossRef Cited
3
TR Dizin Cited
5
4
Publication
5
Review
3
CrossRef Cited
5
TR Dizin Cited
0000-0001-7862-7733
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Summary
Publications
Peer Review
Cited
Research Fields
Fermentation Technology
Food Technology
Fruit-Vegetables Technology
Food Sciences (Other)
Institution
Tarım ve Orman Bakanlığı, Balıkesir Gıda Kontrol Laboratuvar Müdürlüğü
Publications
Bioactive Properties Of Commercial Reishi Mushroom Products In Powder Form
Authors:
Ahmet Şükrü Demirci
,
Didem Sözeri Atik
,
İbrahim Palabıyık
,
Mehmet Gülcü
Published: 2021 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.754131
FAVORITE
0
TOTAL DOWNLOAD COUNT
774
0
FAVORITE
774
TOTAL DOWNLOAD COUNT
The Effects of Bagging Applications on Maturation, Yield and Quality in cv. Italia Grape
Authors:
Onur Ergönül
,
Serkan Aydın
,
Cengiz Özer
,
Zeliha Orhan Özalp
, Ahmet Yaşasın,
Mehmet Gülcü
,
İlknur Korkutal
Published: 2021 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.712306
FAVORITE
0
TOTAL DOWNLOAD COUNT
1198
0
FAVORITE
1198
TOTAL DOWNLOAD COUNT
Milli Koleksiyon Bağında Bulunan Çanakkale Üzüm Çeşitlerinin Üzüm Suyuna Uygunluk Derecelerinin Belirlenmesi
Authors:
Mehmet Gülcü
, Levent Taşeri, Figen Dağlıoğlu, Fehmi Yayla, Yılmaz Boz, Behiç Akman
Published: 2018 ,
COMU Journal of Agriculture Faculty
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
924
0
FAVORITE
924
TOTAL DOWNLOAD COUNT
CHANGES IN RESVERATROL CONTENT AND BIOACTIVE PROPERTIES DURING PRODUCTION PROCESS OF RED GRAPE JUICE
Authors:
Mehmet Gülcü
,
Figen Dağlıoğlu
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD17110
FAVORITE
0
TOTAL DOWNLOAD COUNT
3340
0
FAVORITE
3340
TOTAL DOWNLOAD COUNT
Articles published in
COMU Journal of Agriculture Faculty
Journal Of Agriculture and Nature
Journal of Tekirdag Agricultural Faculty
The Journal of Food
Reviews
Journal of Agricultural Sciences
Journal of Tekirdag Agricultural Faculty
Publications
CHANGES IN RESVERATROL CONTENT AND BIOACTIVE PROPERTIES DURING PRODUCTION PROCESS OF RED GRAPE JUICE
Authors:
Mehmet Gülcü
,
Figen Dağlıoğlu
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD17110
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
3340
3
CITED
0
FAVORITE
3340
TOTAL DOWNLOAD COUNT
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