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Mehmet Sarıoğlan
Assoc. Prof. Dr.
BALIKESİR ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Publication
11
Review
11
CrossRef Cited
10
11
Publication
11
Review
10
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Tourism
Institution
BALIKESİR ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Popular Publications
Push and Pull Factors in Secondary Home Ownership: Example of Edremit
Authors:
Cevdet Avcıkurt
,
Cemali Buzlukçu
,
Musa Oflaz
,
Talha Serdar Sezen
,
Ahmet Köroğlu
,
Mehmet Sarıoğlan
,
Sebahattin Karaman
Published: 2018 ,
Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.492922
CITED
1
FAVORITE
2
TOTAL DOWNLOAD COUNT
1112
1
CITED
2
FAVORITE
1112
TOTAL DOWNLOAD COUNT
DETERMINATION OF THE INFLUENCING FACTORS TO MENU PLANNING IN BIG SIZED FOOD&BEVERAGE FIRMS (SAMPLE OF TURKEY)
Authors:
Mehmet Sarıoğlan
Published: 2016 ,
Bitlis Eren Üniversitesi Sosyal Bilimler Dergisi
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1263
0
CITED
1
FAVORITE
1263
TOTAL DOWNLOAD COUNT
YİYECEK-İÇECEK İŞLETMELERİNDE SATIN ALMA MÜDÜRLERİNİN TEDARİKÇİ SEÇİM YÖNTEMLERİ BİLGİ DÜZEYLERİNİN BELİRLENMESİNE YÖNELİK BİR ARAŞTIRMA
Authors:
Mehmet Sarıoğlan
Published: 2016 ,
Igdir University Journal of Faculty of Economics and Administrative Sciences
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1866
0
CITED
1
FAVORITE
1866
TOTAL DOWNLOAD COUNT
An Empirical Research on the Preferences of Food and Beverage Enterprises in Marinas
Authors:
Mehmet Sarıoğlan
,
Hilal Baştürk
Published: 2022 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1011488
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
442
0
CITED
1
FAVORITE
442
TOTAL DOWNLOAD COUNT
Publications
The evaluation of the image of the culture profession within the scope of demensional gastronomy education: A research on students taking online education
Authors:
Mehmet Sarıoğlan
,
Bahar Deveci
,
Recep Tayyip Ünüvar
Published: 2023 ,
Journal of Educational Technology and Online Learning
DOI: 10.31681/jetol.1261997
FAVORITE
0
TOTAL DOWNLOAD COUNT
242
0
FAVORITE
242
TOTAL DOWNLOAD COUNT
An Empirical Research on the Preferences of Food and Beverage Enterprises in Marinas
Authors:
Mehmet Sarıoğlan
,
Hilal Baştürk
Published: 2022 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1011488
FAVORITE
1
TOTAL DOWNLOAD COUNT
442
1
FAVORITE
442
TOTAL DOWNLOAD COUNT
A Research Related to the Applicability of DEMATEL Method for Supplier Selection as an Optimization Model in Food & Beverage Enterprises
Authors:
Mehmet Sarıoğlan
,
Cevdet Avcıkurt
Published: 2022 ,
Turizm Akademik Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
329
0
FAVORITE
329
TOTAL DOWNLOAD COUNT
A study on the applicability of in-service hybrid education in food and beverage businesses (The example of culinary trends)
Authors:
Mehmet Sarıoğlan
,
Cevdet Avcıkurt
,
Bilal Deveci
Published: 2021 ,
Journal of Educational Technology and Online Learning
DOI: 10.31681/jetol.1015981
FAVORITE
0
TOTAL DOWNLOAD COUNT
820
0
FAVORITE
820
TOTAL DOWNLOAD COUNT
THE APPLICABILITY OF SUPPLIER SELECTION USING THE MOORA METHOD ON FOOD AND BEVERAGE BUSSINESSES
Authors:
Mehmet Sarıoğlan
,
Karahan Arslan
Published: 2020 ,
Electronic Journal of Social Sciences
DOI: 10.17755/esosder.529386
FAVORITE
0
TOTAL DOWNLOAD COUNT
1929
0
FAVORITE
1929
TOTAL DOWNLOAD COUNT
Push and Pull Factors in Secondary Home Ownership: Example of Edremit
Authors:
Cevdet Avcıkurt
,
Cemali Buzlukçu
,
Musa Oflaz
,
Talha Serdar Sezen
,
Ahmet Köroğlu
,
Mehmet Sarıoğlan
,
Sebahattin Karaman
Published: 2018 ,
Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.492922
FAVORITE
2
TOTAL DOWNLOAD COUNT
1112
2
FAVORITE
1112
TOTAL DOWNLOAD COUNT
A STUDY RELATED TO EVALUATE THE INTERACTION BETWEEN SUPPLY AND DEMAND WITHIN INFORMAL GASTRONOMY EDUCATION
Authors:
Mehmet Sarıoğlan
Published: 2018 ,
Trakya University Journal of Social Science
DOI: 10.26468/trakyasobed.377653
FAVORITE
0
TOTAL DOWNLOAD COUNT
1117
0
FAVORITE
1117
TOTAL DOWNLOAD COUNT
A Study Concerning the Applicability of Supply Chain Management Scor Model in Food and Beverage Enterprises
Authors:
Mehmet Sarıoğlan
Published: 2017 ,
Kocaeli University Journal of Social Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
767
0
FAVORITE
767
TOTAL DOWNLOAD COUNT
DETERMINATION OF THE INFLUENCING FACTORS TO MENU PLANNING IN BIG SIZED FOOD&BEVERAGE FIRMS (SAMPLE OF TURKEY)
Authors:
Mehmet Sarıoğlan
Published: 2016 ,
Bitlis Eren Üniversitesi Sosyal Bilimler Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1263
1
FAVORITE
1263
TOTAL DOWNLOAD COUNT
YİYECEK-İÇECEK İŞLETMELERİNDE SATIN ALMA MÜDÜRLERİNİN TEDARİKÇİ SEÇİM YÖNTEMLERİ BİLGİ DÜZEYLERİNİN BELİRLENMESİNE YÖNELİK BİR ARAŞTIRMA
Authors:
Mehmet Sarıoğlan
Published: 2016 ,
Igdir University Journal of Faculty of Economics and Administrative Sciences
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1866
1
FAVORITE
1866
TOTAL DOWNLOAD COUNT
Applicability of cooperative learning model in gastronomy education
Authors:
Mehmet Sarıoğlan
, Gülhan Cevizkaya
Published: 2015 ,
Journal of Tourism Theory and Research
DOI: 10.24288/jttr.202824
FAVORITE
0
TOTAL DOWNLOAD COUNT
1357
0
FAVORITE
1357
TOTAL DOWNLOAD COUNT
Articles published in
Balıkesir University The Journal of Social Sciences Institute
Bitlis Eren Üniversitesi Sosyal Bilimler Dergisi
Electronic Journal of Social Sciences
Güncel Turizm Araştırmaları Dergisi
Igdir University Journal of Faculty of Economics and Administrative Sciences
Journal of Educational Technology and Online Learning
Journal of Tourism Theory and Research
Kocaeli University Journal of Social Sciences
Trakya University Journal of Social Science
Turizm Akademik Dergisi
Reviews
Afyon Kocatepe University Journal of Social Sciences
Artuklu Tourism Studies
Balıkesir University The Journal of Social Sciences Institute
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Global Tourism Research
Journal of Ottoman Legacy Studies
Journal of Tourism Research Institute
MANAS Journal of Social Studies
OPUS International Journal of Society Researches
Turizm Akademik Dergisi
Publications
THE APPLICABILITY OF SUPPLIER SELECTION USING THE MOORA METHOD ON FOOD AND BEVERAGE BUSSINESSES
Authors:
Mehmet Sarıoğlan
,
Karahan Arslan
Published: 2020 ,
Electronic Journal of Social Sciences
DOI: 10.17755/esosder.529386
CITED
6
FAVORITE
0
TOTAL DOWNLOAD COUNT
1929
6
CITED
0
FAVORITE
1929
TOTAL DOWNLOAD COUNT
Push and Pull Factors in Secondary Home Ownership: Example of Edremit
Authors:
Cevdet Avcıkurt
,
Cemali Buzlukçu
,
Musa Oflaz
,
Talha Serdar Sezen
,
Ahmet Köroğlu
,
Mehmet Sarıoğlan
,
Sebahattin Karaman
Published: 2018 ,
Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.492922
CITED
1
FAVORITE
2
TOTAL DOWNLOAD COUNT
1112
1
CITED
2
FAVORITE
1112
TOTAL DOWNLOAD COUNT
A STUDY RELATED TO EVALUATE THE INTERACTION BETWEEN SUPPLY AND DEMAND WITHIN INFORMAL GASTRONOMY EDUCATION
Authors:
Mehmet Sarıoğlan
Published: 2018 ,
Trakya University Journal of Social Science
DOI: 10.26468/trakyasobed.377653
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1117
3
CITED
0
FAVORITE
1117
TOTAL DOWNLOAD COUNT
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