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Melih Güzel
Asst. Prof. Dr.
GÜMÜŞHANE ÜNİVERSİTESİ
Publication
6
Review
1
CrossRef Cited
7
TR Dizin Cited
21
6
Publication
1
Review
7
CrossRef Cited
21
TR Dizin Cited
0000-0001-5374-8838
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Food Sciences
Institution
GÜMÜŞHANE ÜNİVERSİTESİ
Popular Publications
KOMAGATAEİBACTER HANSENİİ GA2016 İLE BAKTERİYEL SELÜLOZ ÜRETİMİ VE KARAKTERİZASYONU
Authors:
Melih Güzel
,
Özlem Akpınar
Published: 2017 ,
The Journal of Food
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
2681
0
CITED
1
FAVORITE
2681
TOTAL DOWNLOAD COUNT
Publications
Determination of total phenolic, flavonoid and monomeric anthocyanin contents and antioxidant properties of 15 different fruit vinegars produced by traditional method
Authors:
Melih Güzel
Published: 2024 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1442055
FAVORITE
0
TOTAL DOWNLOAD COUNT
301
0
FAVORITE
301
TOTAL DOWNLOAD COUNT
Investigation of Phytochemical and Antioxidant Properties of Fruit and Vegetable Peels
Authors:
Melih Güzel
,
Özlem Akpınar
Published: 2019 ,
Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.542458
FAVORITE
0
TOTAL DOWNLOAD COUNT
6447
0
FAVORITE
6447
TOTAL DOWNLOAD COUNT
Production and Properties Bacterial Celluloses and Their Use in Food and Non-Food Applications
Authors:
Melih Güzel
,
Özlem Akpınar
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.449633
FAVORITE
0
TOTAL DOWNLOAD COUNT
11332
0
FAVORITE
11332
TOTAL DOWNLOAD COUNT
KOMAGATAEİBACTER HANSENİİ GA2016 İLE BAKTERİYEL SELÜLOZ ÜRETİMİ VE KARAKTERİZASYONU
Authors:
Melih Güzel
,
Özlem Akpınar
Published: 2017 ,
The Journal of Food
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
2681
1
FAVORITE
2681
TOTAL DOWNLOAD COUNT
Determination of Bioactive Compounds and Antioxidant Activities of Citrus Peels
Authors:
Melih Güzel
,
Özlem Akpınar
Published: 2017 ,
Gümüşhane University Journal of Science and Technology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
14727
0
FAVORITE
14727
TOTAL DOWNLOAD COUNT
Comparison and Characterization of Pectins Obtained From Citrus Peels
Authors:
Melih Güzel
,
Özlem Akpınar
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.304274
FAVORITE
0
TOTAL DOWNLOAD COUNT
10125
0
FAVORITE
10125
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Gümüşhane University Journal of Science and Technology
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
Reviews
Atatürk University Journal of Agricultural Faculty
Publications
Investigation of Phytochemical and Antioxidant Properties of Fruit and Vegetable Peels
Authors:
Melih Güzel
,
Özlem Akpınar
Published: 2019 ,
Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.542458
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
6447
1
CITED
0
FAVORITE
6447
TOTAL DOWNLOAD COUNT
Production and Properties Bacterial Celluloses and Their Use in Food and Non-Food Applications
Authors:
Melih Güzel
,
Özlem Akpınar
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.449633
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
11332
3
CITED
0
FAVORITE
11332
TOTAL DOWNLOAD COUNT
Comparison and Characterization of Pectins Obtained From Citrus Peels
Authors:
Melih Güzel
,
Özlem Akpınar
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.304274
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
10125
3
CITED
0
FAVORITE
10125
TOTAL DOWNLOAD COUNT
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