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Mustafa Öztürk
Asst. Prof. Dr.
SAKARYA ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publication
1
Review
11
1
Publication
11
Review
0000-0002-3919-897X
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Summary
Publications
Peer Review
Research Fields
Dairy Technology
Institution
SAKARYA ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Popular Publications
Identification of Lactic Acid Bacteria in Fermented Cornichon Pickles Produced with Acid Whey and Vinegar
Authors: Semanur Cebeci Avunca, Özlem Öztürk Çetin,
Arzu Çağrı Mehmetoğlu
,
Mustafa Öztürk
Published: 2022 ,
Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.1052803
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
888
0
CITED
1
FAVORITE
888
TOTAL DOWNLOAD COUNT
Publications
Identification of Lactic Acid Bacteria in Fermented Cornichon Pickles Produced with Acid Whey and Vinegar
Authors: Semanur Cebeci Avunca, Özlem Öztürk Çetin,
Arzu Çağrı Mehmetoğlu
,
Mustafa Öztürk
Published: 2022 ,
Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.1052803
FAVORITE
1
TOTAL DOWNLOAD COUNT
888
1
FAVORITE
888
TOTAL DOWNLOAD COUNT
Articles published in
Sakarya University Journal of Science
Reviews
Academic Platform - Journal of Engineering and Science
Eurasian Journal of Food Science and Technology
Food and Health
Harran Journal of Agricultural and Food Science
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
There are no Crossref cited.
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