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Arzu Çağrı Mehmetoğlu
Prof. Dr.
SAKARYA UNIVERSITY
Publication
2
Review
4
2
Publication
4
Review
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Summary
Publications
Peer Review
Research Fields
Bioprocessing, Bioproduction and Bioproducts
Nanobiotechnology
Food Microbiology
Institution
SAKARYA UNIVERSITY
Popular Publications
Identification of Lactic Acid Bacteria in Fermented Cornichon Pickles Produced with Acid Whey and Vinegar
Authors: Semanur Cebeci Avunca, Özlem Öztürk Çetin,
Arzu Çağrı Mehmetoğlu
,
Mustafa Öztürk
Published: 2022 ,
Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.1052803
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
888
0
CITED
1
FAVORITE
888
TOTAL DOWNLOAD COUNT
Publications
Identification of Lactic Acid Bacteria in Fermented Cornichon Pickles Produced with Acid Whey and Vinegar
Authors: Semanur Cebeci Avunca, Özlem Öztürk Çetin,
Arzu Çağrı Mehmetoğlu
,
Mustafa Öztürk
Published: 2022 ,
Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.1052803
FAVORITE
1
TOTAL DOWNLOAD COUNT
888
1
FAVORITE
888
TOTAL DOWNLOAD COUNT
EFFECTS OF EDIBLE COATING INCORPORATED WITH BACILLUS SUBTILIS ON SHELF LIFE OF STRAWBERRY
Authors:
Gülşah Karabulut
, Büşra Efendioğlu, Büşra Kurtuluş, Ebru Turan, Hilal Kuyumcu, Şule Esen,
Arzu Çağrı Mehmetoğlu
Published: 2018 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1245
0
FAVORITE
1245
TOTAL DOWNLOAD COUNT
Articles published in
Sakarya University Journal of Science
The Journal of Food
Reviews
Sakarya University Journal of Science
Sinop University Journal of Natural Sciences
Turkish Journal of Food and Agriculture Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
There are no Crossref cited.
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