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Merve Pehlivan
Asst. Prof. Dr.
TRAKYA ÜNİVERSİTESİ
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Review
5
5
Publication
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Review
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Summary
Publications
Peer Review
Research Fields
Nutrition and Dietetics
Institution
TRAKYA ÜNİVERSİTESİ
Publications
The Relationship Between Anxiety and Nutritional Habits During Covid-19 Pandemic
Authors:
Merve Pehlivan
,
Neslişah Denkçi
Published: 2025 ,
Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
56
0
FAVORITE
56
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The relationship between phase angle, nutritional status and blood biochemical parameters in hemodialysis patients: an example study in Edirne city center
Authors:
Merve Pehlivan
,
Esra Karateke
,
Ebrar Çalışkan
Published: 2025 ,
Anatolian Current Medical Journal
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
29
0
FAVORITE
29
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The Effects of Natural and Artifical Sweeteners on Glucose Intolerance, Liver Enzymes and Oxidative Stress in Rats with Type 2 Diabetes
Authors:
Merve Pehlivan
,
Eda Köksal
Published: 2024 ,
Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi
DOI: 10.37989/gumussagbil.1560223
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0
TOTAL DOWNLOAD COUNT
208
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208
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Effects of Natural and Artificial Sweeteners on Glucose Intolerance, Liver Enzymes and Oxidative Stress
Authors:
Merve Pehlivan Zengin
,
Eda Köksal
Published: 2020 ,
Mersin Üniversitesi Sağlık Bilimleri Dergisi
DOI: 10.26559/mersinsbd.624135
FAVORITE
0
TOTAL DOWNLOAD COUNT
3964
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FAVORITE
3964
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Üniversiteli Sporcu Öğrencilerin Beslenme Destek Ürünleri Kullanım Durumu
Authors:
Serap Andaç Öztürk
,
İndrani Kalkan
,
Ceyda Durmaz
,
Merve Pehlivan
,
Gökçen Özüpek
,
Zeynep Damla Bakmaz
Published: 2020 ,
Journal of Medical Clinics
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3409
0
FAVORITE
3409
TOTAL DOWNLOAD COUNT
Articles published in
Anatolian Current Medical Journal
Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi
Journal of Medical Clinics
Mersin Üniversitesi Sağlık Bilimleri Dergisi
Reviews
Avrupa Bilim ve Teknoloji Dergisi
Gazi Sağlık Bilimleri Dergisi
Journal of Health Sciences and Medicine
Toros University Journal of Food, Nutrition and Gastronomy
There are no Crossref cited.
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