Muhammed Yüceer
Research Fields
Food Sciences
Food Packaging, Preservation and Processing
Food Chemistry and Food Sensory Science
Food Technology
Veterinary Food Hygiene and Technology
Food Science
Food Processing
Egg Science & Technology
Ozone
Ultrasound
Enzymes
Coating
Storage Stability
Meringue
egg white protein
rheology
functional properties
Institution
Çanakkale Onsekiz Mart Üniversitesi, Gıda İşleme Bölümü
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Editorship
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