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Şeyma Ağıral Akgün GEMAK GIDA END. MAK. VE TİC. A.Ş.
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Research Fields

Food Sciences

Institution

GEMAK GIDA END. MAK. VE TİC. A.Ş.

Publications

Extraction, Purification and Dehydration of Lysozyme from Egg White: Current Developments and Applications
Authors: Muhammed Yüceer , Cemre Çelikten , Rukiye Mavuş , Ebubekir Dişli , Şeyma Ağıral Akgün , Emre Sarı
Published: 2023 , International Journal of Life Sciences and Biotechnology
DOI: 10.38001/ijlsb.1227391
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International Journal of Life Sciences and Biotechnology
International Journal of Life Sciences and Biotechnology
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