Rukiye Mavuş profile image
Rukiye Mavuş
Publication 3 Review 0 CrossRef Cited 3
3 Publication
0 Review
3 CrossRef Cited

Institution

Publications

Extraction, Purification and Dehydration of Lysozyme from Egg White: Current Developments and Applications
Authors: Muhammed Yüceer , Cemre Çelikten , Rukiye Mavuş , Ebubekir Dişli , Şeyma Ağıral Akgün , Emre Sarı
Published: 2023 , International Journal of Life Sciences and Biotechnology
DOI: 10.38001/ijlsb.1227391
FAVORITE 0 TOTAL DOWNLOAD COUNT 677

0

677

Gıda ve içecek endüstrisinde membran teknolojileri
Authors: Cemre Çelikten , Rukiye Mavuş , Sevgi Kemeç , Ümran Ünlü, Ayça Ergün , Hüseyin Deligöz
Published: 2022 , Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi
DOI: 10.17341/gazimmfd.881087
FAVORITE 0 TOTAL DOWNLOAD COUNT 2683

0

2683

DETERMINATION OF CREAM FORMATION CONDITIONS AND ITS COMPOSITION DURING PRODUCTION OF CONCENTRATED TEA EXTRACT FROM BLACK TEA MANUFACTURING WASTES
Authors: Ferhan Balcı Torun , Kübra Sultan Özdemir , Rukiye Mavuş , Mehmet Torun
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20145
FAVORITE 0 TOTAL DOWNLOAD COUNT 1505

0

1505

Articles published in
Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi
Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi
International Journal of Life Sciences and Biotechnology
International Journal of Life Sciences and Biotechnology
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

Gıda ve içecek endüstrisinde membran teknolojileri
Authors: Cemre Çelikten , Rukiye Mavuş , Sevgi Kemeç , Ümran Ünlü, Ayça Ergün , Hüseyin Deligöz
Published: 2022 , Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi
DOI: 10.17341/gazimmfd.881087
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2683

2

0

2683

DETERMINATION OF CREAM FORMATION CONDITIONS AND ITS COMPOSITION DURING PRODUCTION OF CONCENTRATED TEA EXTRACT FROM BLACK TEA MANUFACTURING WASTES
Authors: Ferhan Balcı Torun , Kübra Sultan Özdemir , Rukiye Mavuş , Mehmet Torun
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20145
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1505

1

0

1505

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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