Negin Azarabadi profile image
Negin Azarabadi Asst. Prof. Dr. İSTANBUL GELİŞİM ÜNİVERSİTESİ
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0000-0002-3540-3550

Research Fields

Food Engineering

Institution

İSTANBUL GELİŞİM ÜNİVERSİTESİ

Publications

Convective Drying of the Zucchini Slices; Impact of Pretreatments on the Drying Characteristics and Color Properties, Evaluation of Artificial Neural Network Modeling and Thin-Layer Modeling
Authors: Tolga Kağan Tepe , Negin Azarabadi , Fadime Begüm Tepe
Published: 2024 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1373651
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Articles published in
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
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