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Özlem Tokuşoğlu Prof. Dr. Dokuz Eylül Universitesi Teknoloji Geliştirme Bölgesi Depark Teknopark
Publication 21 Review 0 CrossRef Cited 6
21 Publication
0 Review
6 CrossRef Cited
0000-0002-8960-5641

Research Fields

Food Sciences

Institution

Dokuz Eylül Universitesi Teknoloji Geliştirme Bölgesi Depark Teknopark

Popular Publications

Introduction to Innovative Food Processing and Technology
Authors: Ozlem Tokusoglu
Published: 2016 , Natural Science and Discovery
DOI: -
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 925

4

1

925

Publications

Evaluation of the effects of storage time and temperature on the beverages
Authors: Ali Güler , Özlem Tokuşoğlu
Published: 2024 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2024.3.8
FAVORITE 0 TOTAL DOWNLOAD COUNT 140

0

140

EDITORIAL NOTE (DECEMBER 2023)
Authors: Özlem Tokuşoğlu
Published: 2023 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 77

0

77

Upcoming Special Issue
Authors: Özlem Tokuşoğlu
Published: 2023 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 80

0

80

High Hydrostatic Pressure (HHP) Processing on Food Bioactives
Authors: Özlem Tokuşoğlu
Published: 2023 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 109

0

109

EDITORIAL NOTE
Authors: Özlem Tokuşoğlu
Published: 2022 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 122

0

122

Turmeric curcuminoid polyphenolics as antioxidant and anticarcinogenic agents
Authors: Ozlem Tokusoglu , Alkan Simsek, Murtaza Parvizi, Dilvin Eymen
Published: 2020 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 744

0

744

Food Tablet Manufacturing Strategies: Research Data on Effervescent Food Supplements
Authors: Ozlem Tokusoglu
Published: 2020 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1055

0

1055

Aronia Berry Tea as Antioxidant Functional Drink: Bioactive Phenolics By HPLC-DAD and LC-ESIQTOFF-Mass Spectrometry
Authors: Ozlem Tokusoglu
Published: 2019 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 960

0

960

Antioxidant and Functional Nutraceutical Treatments Following Minimally Invasive (Robotical) Surgery
Authors: Ozlem Tokusoglu
Published: 2019 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 340

0

340

Fruit and Vegetable Based Functional Beverages, Probiotic Dairy Beverages and Fortified Beverages with Bioactives: Anticarcinogenic Implications and Commercial Trends
Authors: Ozlem Tokusoglu
Published: 2019 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 809

0

809

Food and Beverage Methylxanthines, Glycoalkaloids, Pyrolizidines and Phenolic Alkaloids: Processing Effects
Authors: Ozlem Tokusoglu
Published: 2019 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 989

0

989

Food Processing Technologies on Food Alkaloids and Food Allergenics: Bioactive and Toxicological Aspects
Authors: Ozlem Tokusoglu
Published: 2019 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 383

0

383

Mandarin Peel Effervescent : Antioxidant Value-Added Product
Authors: Özlem Tokuşoğlu
Published: 2018 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1082

0

1082

Aronia Berry Based New Food Products and Shelf Life Stability Studies
Authors: Özlem Tokuşoğlu
Published: 2018 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3007

0

3007

Novel Applications in Nutrition and Food Science: Fortificated Vitamins and Polyphenols of Innovative Industrial Foods and Nutraceuticals
Authors: Özlem Tokuşoğlu
Published: 2018 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 858

0

858

INNOVATIVE MANDARIN PEEL EFFERVESCENT TABLET as Antioxidant and Anticarcinogen Food Supplement: Bioactive Flavanones and Phenolic Acids By HPLC-DAD and LC-ESIQTOFF-Mass Spectrometry
Authors: Özlem Tokuşoğlu
Published: 2018 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 899

0

899

Innovative Food Processing on Food Chemistry, Food Bioactive Composition and Public Health Nutrition
Authors: Özlem Tokuşoğlu
Published: 2018 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 717

0

717

The Improving Quality and Shelf Life of Table Eggs
Authors: Özlem Tokuşoğlu , Gustavo Barbosa-cánovas
Published: 2018 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1623

0

1623

Agri-Food Chain Wastes and Food By-Products: Importance on NutriFood Chemistry and Anticarcinogenity
Authors: Özlem Tokuşoğlu
Published: 2018 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 487

0

487

Quality Evaluation, Total Phenolic Content, Organic Acid Profiles and Antioxidant Activity of Soft Drinks with Koruk (Sour Grape) Concentrate
Authors: Ali Guler , Ozlem Tokusoglu
Published: 2016 , Natural Science and Discovery
DOI: 10.20863/nsd.33300
FAVORITE 0 TOTAL DOWNLOAD COUNT 741

0

741

Introduction to Innovative Food Processing and Technology
Authors: Ozlem Tokusoglu
Published: 2016 , Natural Science and Discovery
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 925

1

925

Articles published in
Food Health and Technology Innovations
Food Health and Technology Innovations
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Natural Science and Discovery
Natural Science and Discovery
Editorship
Food Health and Technology Innovations
Food Health and Technology Innovations
Technical Editor , Editor
Editorial Board Memberships
Food Health and Technology Innovations
Food Health and Technology Innovations

Publications

Quality Evaluation, Total Phenolic Content, Organic Acid Profiles and Antioxidant Activity of Soft Drinks with Koruk (Sour Grape) Concentrate
Authors: Ali Guler , Ozlem Tokusoglu
Published: 2016 , Natural Science and Discovery
DOI: 10.20863/nsd.33300
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 741

2

0

741

Introduction to Innovative Food Processing and Technology
Authors: Ozlem Tokusoglu
Published: 2016 , Natural Science and Discovery
DOI: -
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 925

4

1

925

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