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Ali Güler
Dr.
Bağcılık Araştırma Enstitüsü
Publication
9
Review
3
CrossRef Cited
5
TR Dizin Cited
1
9
Publication
3
Review
5
CrossRef Cited
1
TR Dizin Cited
0000-0002-7762-1361
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Summary
Publications
Peer Review
Cited
Research Fields
Food Technology
Fruit-Vegetables Technology
Institution
Bağcılık Araştırma Enstitüsü
Popular Publications
Farklı Ürün Seviyelerinin ‘Syrah’ Üzüm Çeşidinde Fizyolojik Faaliyetler, Tane Özellikleri Ve Şarap Kalitesi Üzerine Etkileri
Authors:
Oğuzhan Soltekin
,
Turcan Teker
,
Ali Güler
, Ahmet Candemir
Published: 2023 ,
Bahçe
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
335
0
CITED
1
FAVORITE
335
TOTAL DOWNLOAD COUNT
Publications
Evaluation of the effects of storage time and temperature on the beverages
Authors:
Ali Güler
,
Özlem Tokuşoğlu
Published: 2024 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2024.3.8
FAVORITE
0
TOTAL DOWNLOAD COUNT
196
0
FAVORITE
196
TOTAL DOWNLOAD COUNT
Farklı Ürün Seviyelerinin ‘Syrah’ Üzüm Çeşidinde Fizyolojik Faaliyetler, Tane Özellikleri Ve Şarap Kalitesi Üzerine Etkileri
Authors:
Oğuzhan Soltekin
,
Turcan Teker
,
Ali Güler
, Ahmet Candemir
Published: 2023 ,
Bahçe
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
335
1
FAVORITE
335
TOTAL DOWNLOAD COUNT
Bazı Üzüm Çeşitlerinin Reçel Ve Marmelat Kalitelerinin Belirlenmesi
Authors: Fatma Belgin Aşıklar,
Ali Güler
, Ahmet Candemir, Kadir Emre Özaltın
Published: 2023 ,
Bahçe
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1099
0
FAVORITE
1099
TOTAL DOWNLOAD COUNT
Phenolic composition of common produced raisins in Türkiye
Authors:
Ali Güler
Published: 2022 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2022.4.23
FAVORITE
0
TOTAL DOWNLOAD COUNT
421
0
FAVORITE
421
TOTAL DOWNLOAD COUNT
Determination of the process effects on koruk juice quality
Authors:
Ali Güler
,
Fatma Belgin Aşıklar
,
Kadir Emre Özaltın
,
Ahmet Candemir
Published: 2022 ,
Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.1061065
FAVORITE
0
TOTAL DOWNLOAD COUNT
711
0
FAVORITE
711
TOTAL DOWNLOAD COUNT
Effect of Different Potassium Fertilizer on Leaf Plant Nutrients of Cabernet Sauvignon Wine Grape
Authors:
Bihter Çolak Esetlili
,
Özen Merken
,
Ali Güler
,
Tülin Pekcan
, Selçuk Karabat, Akay Ünal, Dilek Anaç,
Nevin Eryüce
Published: 2020 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.727020
FAVORITE
0
TOTAL DOWNLOAD COUNT
901
0
FAVORITE
901
TOTAL DOWNLOAD COUNT
Determination of physicochemical characteristics, organic acid and sugar profiles of Turkish grape juices
Authors:
Ali Güler
,
Ahmet Candemir
Published: 2020 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2020.2.4
FAVORITE
0
TOTAL DOWNLOAD COUNT
806
0
FAVORITE
806
TOTAL DOWNLOAD COUNT
Quality Evaluation, Total Phenolic Content, Organic Acid Profiles and Antioxidant Activity of Soft Drinks with Koruk (Sour Grape) Concentrate
Authors:
Ali Guler
,
Ozlem Tokusoglu
Published: 2016 ,
Natural Science and Discovery
DOI: 10.20863/nsd.33300
FAVORITE
0
TOTAL DOWNLOAD COUNT
758
0
FAVORITE
758
TOTAL DOWNLOAD COUNT
Total Phenolic and Flavonoid Contents, Phenolic Compositions and Color Properties of Fresh Grape Leaves
Authors:
Ali Güler
, Ahmet Candemir
Published: 2014 ,
Turkish Journal of Agricultural and Natural Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3624
0
FAVORITE
3624
TOTAL DOWNLOAD COUNT
Articles published in
Bahçe
International Journal of Agriculture Environment and Food Sciences
Journal of Agriculture Faculty of Ege University
Natural Science and Discovery
Turkish Journal of Agricultural and Natural Sciences
Reviews
International Journal of Agriculture Environment and Food Sciences
International Journal of Secondary Metabolite
Journal of Agriculture Faculty of Ege University
Publications
Determination of physicochemical characteristics, organic acid and sugar profiles of Turkish grape juices
Authors:
Ali Güler
,
Ahmet Candemir
Published: 2020 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2020.2.4
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
806
3
CITED
0
FAVORITE
806
TOTAL DOWNLOAD COUNT
Quality Evaluation, Total Phenolic Content, Organic Acid Profiles and Antioxidant Activity of Soft Drinks with Koruk (Sour Grape) Concentrate
Authors:
Ali Guler
,
Ozlem Tokusoglu
Published: 2016 ,
Natural Science and Discovery
DOI: 10.20863/nsd.33300
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
758
2
CITED
0
FAVORITE
758
TOTAL DOWNLOAD COUNT
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